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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
team environment
Job Description
Twin Peaks is a well-established restaurant chain known for its mountain-lodge themed atmosphere that offers a combination of signature dishes, sports entertainment, and exceptional service. As a hospitality company, Twin Peaks focuses on creating a unique dining experience through its carefully crafted menu and distinct environment. The establishment located at 2401 S. Soncy Road in Amarillo, TX, invites candidates passionate about culinary arts and food service to join their team. Twin Peaks is committed to maintaining a high standard of food quality, safety, and sanitation, providing a safe and welcoming environment for both guests and employees.
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Job Requirements
- Proven experience as a line cook
- Ability to communicate in English
- Must be able to understand the prep recipes and line build procedures
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training
- Must attend and successfully complete the HOH training program prior to working a shift without supervision
- Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and or alcohol service certifications
Job Qualifications
- Proven experience as a line cook
- Ability to communicate in English
- Must be able to understand the prep recipes and line build procedures
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Must attend and successfully complete the HOH training program prior to working a shift without supervision
- Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and or alcohol service certifications
Job Duties
- Adhering to uniform standards
- Adhering to prep and line build recipes
- Check quality of ingredients
- Maintain clean and organized stations and equipment
- Ensure HOH standards, safety and sanitation requirements are followed at all times
- Ability to work as a team
- Train using tablets or computer
- Any other duty or responsibility that management may deem necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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