
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
team environment
Job Description
Twin Peaks is a well-established restaurant chain known for its mountain-lodge themed atmosphere that offers a combination of signature dishes, sports entertainment, and exceptional service. As a hospitality company, Twin Peaks focuses on creating a unique dining experience through its carefully crafted menu and distinct environment. The establishment located at 2401 S. Soncy Road in Amarillo, TX, invites candidates passionate about culinary arts and food service to join their team. Twin Peaks is committed to maintaining a high standard of food quality, safety, and sanitation, providing a safe and welcoming environment for both guests and employees.
The Heart of the House - Cook position at Twin Peaks is an integral role responsible for delivering best-in-class food preparation that meets the company's rigorous standards. This role is designed for individuals who thrive in fast-paced kitchen environments and are dedicated to upholding extreme standards of discipline and culinary excellence. As a Heart of the House Line Cook, the employee must ensure 100% food quality, sanitation, and safety at all times. The position requires strict adherence to uniform and hygiene standards, preparation and cooking per established recipes, and maintaining clean and organized workstations and equipment.
Teamwork is highly emphasized at Twin Peaks; the cook will collaborate closely with other kitchen staff and management to train using modern tools such as tablets or computers and adapt to any additional responsibilities management may assign. The company values candidates who communicate effectively, demonstrate strong reasoning abilities to manage standardized situations, and commit to mandatory training programs including food and alcohol service certifications as dictated by local and state regulations.
Physical demands for this role include prolonged standing, walking, and manual handling of kitchen tools and food items, while working in conditions that may include exposure to kitchen fumes and occasional wet environments. This job suits individuals who can maintain focus under pressure and are physically capable of managing typical restaurant kitchen activities.
Overall, the Heart of the House - Cook at Twin Peaks offers an enriching opportunity for culinary professionals seeking to advance their careers within a reputable restaurant environment dedicated to quality and guest satisfaction. Applicants are encouraged to apply online and follow up with a direct visit to the store to speak with the manager, demonstrating enthusiasm, professionalism, and a readiness to contribute to the team.
The Heart of the House - Cook position at Twin Peaks is an integral role responsible for delivering best-in-class food preparation that meets the company's rigorous standards. This role is designed for individuals who thrive in fast-paced kitchen environments and are dedicated to upholding extreme standards of discipline and culinary excellence. As a Heart of the House Line Cook, the employee must ensure 100% food quality, sanitation, and safety at all times. The position requires strict adherence to uniform and hygiene standards, preparation and cooking per established recipes, and maintaining clean and organized workstations and equipment.
Teamwork is highly emphasized at Twin Peaks; the cook will collaborate closely with other kitchen staff and management to train using modern tools such as tablets or computers and adapt to any additional responsibilities management may assign. The company values candidates who communicate effectively, demonstrate strong reasoning abilities to manage standardized situations, and commit to mandatory training programs including food and alcohol service certifications as dictated by local and state regulations.
Physical demands for this role include prolonged standing, walking, and manual handling of kitchen tools and food items, while working in conditions that may include exposure to kitchen fumes and occasional wet environments. This job suits individuals who can maintain focus under pressure and are physically capable of managing typical restaurant kitchen activities.
Overall, the Heart of the House - Cook at Twin Peaks offers an enriching opportunity for culinary professionals seeking to advance their careers within a reputable restaurant environment dedicated to quality and guest satisfaction. Applicants are encouraged to apply online and follow up with a direct visit to the store to speak with the manager, demonstrating enthusiasm, professionalism, and a readiness to contribute to the team.
Job Requirements
- Proven experience as a line cook
- Ability to communicate in English
- Must be able to understand the prep recipes and line build procedures
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training
- Must attend and successfully complete the HOH training program prior to working a shift without supervision
- Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and or alcohol service certifications
Job Qualifications
- Proven experience as a line cook
- Ability to communicate in English
- Must be able to understand the prep recipes and line build procedures
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Must attend and successfully complete the HOH training program prior to working a shift without supervision
- Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and or alcohol service certifications
Job Duties
- Adhering to uniform standards
- Adhering to prep and line build recipes
- Check quality of ingredients
- Maintain clean and organized stations and equipment
- Ensure HOH standards, safety and sanitation requirements are followed at all times
- Ability to work as a team
- Train using tablets or computer
- Any other duty or responsibility that management may deem necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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