Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.50 - $15.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development programs
Employee meal discounts
Job Description
Twin Peaks Restaurant is a well-established dining establishment known for its vibrant and welcoming atmosphere, exceptional food offerings, and commitment to providing a memorable guest experience. As a popular restaurant brand, Twin Peaks is recognized for its high-quality menu items that combine classic American flavors with innovative culinary techniques. The restaurant emphasizes teamwork, operational excellence, and maintaining the highest standards of cleanliness and food safety. With a dynamic and fast-paced kitchen environment, Twin Peaks fosters a culture of continuous learning and professional development for its employees, ensuring that every team member is equipped with the tools and training necessary to excel in their role.
The Line Cook position at Twin Peaks is a critical role within the kitchen team, responsible for preparing and executing high-quality menu items in strict accordance with company standards. This role demands precision, consistency, and a strong attention to detail, as Line Cooks are directly involved in the food preparation process that directly impacts guest satisfaction. Line Cooks will prepare food items following established recipes and specifications, maintain proper portioning and presentation standards, and contribute to keeping the kitchen clean, organized, and compliant with all sanitation and safety guidelines. The position requires collaboration with both the Heart of House and Front of House teams to ensure efficient service and a seamless dining experience for guests. As a fast-paced environment, candidates must demonstrate the ability to work under pressure, manage multiple tasks efficiently, and uphold Twin Peaks' reputation for culinary excellence. Line Cooks are also expected to uphold the company’s uniform and appearance standards, reflecting professionalism and pride in their work. This full-time role offers an opportunity to grow professionally within a renowned restaurant brand that values quality, teamwork, and operational integrity.
The Line Cook position at Twin Peaks is a critical role within the kitchen team, responsible for preparing and executing high-quality menu items in strict accordance with company standards. This role demands precision, consistency, and a strong attention to detail, as Line Cooks are directly involved in the food preparation process that directly impacts guest satisfaction. Line Cooks will prepare food items following established recipes and specifications, maintain proper portioning and presentation standards, and contribute to keeping the kitchen clean, organized, and compliant with all sanitation and safety guidelines. The position requires collaboration with both the Heart of House and Front of House teams to ensure efficient service and a seamless dining experience for guests. As a fast-paced environment, candidates must demonstrate the ability to work under pressure, manage multiple tasks efficiently, and uphold Twin Peaks' reputation for culinary excellence. Line Cooks are also expected to uphold the company’s uniform and appearance standards, reflecting professionalism and pride in their work. This full-time role offers an opportunity to grow professionally within a renowned restaurant brand that values quality, teamwork, and operational integrity.
Job Requirements
- must complete all required Twin Peaks Heart of House training prior to working independently
- must comply with all local and state certification requirements such as food handler certifications
- ability to stand and walk for extended periods
- ability to lift and carry up to 50 pounds such as kegs, cases, supplies
- ability to bend, reach, and perform repetitive tasks
- ability to work in wet, humid, or high-temperature environments
Job Qualifications
- previous experience as a line cook or in a high-volume kitchen environment preferred
- ability to work in a fast-paced, high-pressure environment
- strong attention to detail and commitment to quality
- ability to work as part of a team
- strong work ethic and sense of urgency
- attention to detail and organization
- ability to follow instructions and procedures
- team-oriented mindset
- dependability and accountability
Job Duties
- prepare and cook menu items according to established recipes and specifications
- follow all prep procedures and line build standards to ensure consistency and quality
- check quality and freshness of ingredients prior to use
- maintain proper portioning and presentation standards
- maintain a clean, organized, and sanitary workstation at all times
- follow all food safety, sanitation, and GHS standards
- ensure compliance with all company policies, health regulations, and safety procedures
- work collaboratively with other Heart of House and Front of House team members to ensure efficient service
- assist with opening, closing, and daily prep responsibilities
- operate kitchen equipment safely and effectively
- participate in training and development using company systems and tools
- perform additional duties as assigned by management
- maintain a clean and professional appearance in accordance with Twin Peaks uniform standards
- follow all grooming, hygiene, and dress code requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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