Heart of House Lead (Springfield, OR)

Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise specializing in Buffalo wings, sauces, and a diverse menu of appetizers, wraps, burgers, and salads. Established as a popular destination for sports enthusiasts and food lovers alike, Buffalo Wild Wings combines a vibrant atmosphere with high-quality food and exceptional customer service. The company emphasizes teamwork, proper food handling, and adhering to strict quality and sanitation standards to ensure a great dining experience for every guest.

This opportunity is for a dynamic team-oriented individual to join Buffalo Wild Wings in a kitchen staff role responsible for preparing and producing a wide range of menu items. The role encompasses several specialized positions within the kitchen, including the Chip, Shake, Grill, Southwest, and Expo stations. Each station has specific responsibilities that contribute to the smooth operation and delivery of delicious, high-quality food.

The Chip Station involves the preparation of fried items such as chips, wedges, and onion rings with a focus on cleanliness and fryer maintenance. The Grill Station handles all grilled food preparations and ensures proper cooking and sanitation standards are met. The Shake Station oversees the proper handling and readiness of sauces, seasonings, and hot wing holding procedures to guarantee flavorful outcomes. The Southwest Station focuses on salads, wraps, and flatbreads, maintaining freshness and quality. The Expo Station is pivotal as the communication link between the kitchen and front of house, responsible for food presentation, quality assurance, and timely delivery.

Additional responsibilities include inventory preparation, portioning food items as per management's instructions, tracking waste according to company protocols, maintaining clean and sanitary workstations, assisting other stations during shift changes, and following safety and sanitation guidelines meticulously. The role requires attention to detail, the ability to follow directions closely, and a commitment to upholding Buffalo Wild Wings' standards for food quality and customer satisfaction.

This is an excellent position for someone passionate about food service, eager to work in a fast-paced environment, and willing to contribute to a team dedicated to delivering outstanding experiences. Candidates will gain valuable experience working in various kitchen stations, learn proper food safety and sanitation practices, and develop strong time management and organizational skills. The ability to communicate effectively and maintain positive working relationships within the team is essential. The position requires reliability, punctuality, and the capability to maintain high energy and pace during shifts. Buffalo Wild Wings offers a supportive environment where employees are encouraged to grow and perform at their best while contributing to an exceptional guest experience.