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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $23.12
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
cash bonuses
401(k)
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant franchise specializing in chicken wings and a wide variety of flavorful sauces and seasonings. Established as a popular sports bar and grill, the company prides itself on delivering a dynamic dining experience that combines delicious food with an energetic atmosphere ideal for social gatherings and game-day celebrations. With hundreds of locations across the United States, Buffalo Wild Wings has become a staple for wing lovers and sports enthusiasts alike. The brand is synonymous with high-quality ingredients, timely service, and a friendly environment where guests can enjoy both classic and innovative menu... Show More
Job Requirements
- Minimum 16 years of age
- Prior restaurant or retail experience preferred
- Knowledge of proper sanitation, food safety, and security procedures
- Excellent verbal communication skills
- Ability to manage time effectively with strong attention to detail
- Ability to follow directions and work as part of a team
- Capability to maintain pace and intensity during shift
- Reliability in adhering to schedules and covering shifts
Job Qualifications
- Minimum 16 years of age
- Prior experience in restaurant or retail environment preferred
- Knowledge of food safety and sanitation procedures
- Ability to follow detailed instructions and company standards
- Strong communication and interpersonal skills
- Ability to work efficiently in a high-paced team environment
- Basic understanding of food preparation and kitchen operations
Job Duties
- Prep and portion items according to manager on duty's instructions
- Ensure proper containers and filling lines are used following FDIR and FIFO procedures
- Clean, sanitize, and store prep items after use
- Portion items according to manager's requirements
- Track all waste on waste sheet as per company procedures
- Prepare fried chips, wedges, and onion rings maintaining fryer and oil quality
- Prepare grilled items adhering to prep sheets and grill station guidelines
- Maintain clean and sanitary kitchen workstation at all stations
- Clean, fill, and maintain sauce pumps and seasoning shakers
- Prime sauce buckets and maintain hot wing holding drawers at correct temperature
- Prepare wraps, salads, and flatbreads stocking cold rail
- Function as communication link between kitchen and front of house for food quality and timely delivery
- Clean and stock stations following FIFO guidelines during shift changes
- Report equipment issues to manager on duty
- Assist other stations as needed
- Skim, polish, filter, and dump fryers according to filtering schedule
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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