
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.73 - $15.00
Work Schedule
Flexible
Benefits
Flexible schedule options
Discounted meals
medical insurance options
Dental insurance options
vision insurance options
life insurance options
Paid Time Off
401k
advancement opportunity
Job Description
Buffalo Wild Wings is a leading sports bar and restaurant chain known for its vibrant and dynamic game day atmosphere. Renowned for its wide selection of wings and other delicious eats, Buffalo Wild Wings offers a unique and exciting experience that brings sports fans closer to the action. The establishment prides itself on creating an environment that is fun, fast-paced, and full of energy, reflecting the thrilling nature of live sports events. With a commitment to quality food and exceptional service, Buffalo Wild Wings continues to grow and expand, attracting fans from all walks of life who appreciate good food and great company.
The Heart of House team at Buffalo Wild Wings plays a crucial role in delivering this ultimate food experience. Working in the kitchen, team members bring culinary creativity and skill to life through preparation, cooking, grilling, and saucing. The position offers opportunities to engage in various tasks including slicing, dicing, and producing innovative menu items that appeal to a diverse range of tastes. This role is ideal for individuals who thrive in a fast-paced, high-energy environment and enjoy being part of a team that values sportsmanship, hustle, spontaneity, community, and fun. Buffalo Wild Wings supports its staff with comprehensive training including food safety and station-specific instruction lasting two to three weeks. Beyond providing a job, it offers a platform for career growth and development, where employees can gain valuable experience and advance within the company or in the broader hospitality industry. Additionally, the company fosters a winning culture with flexible scheduling, competitive benefits, and a supportive team atmosphere, making it more than just a workplace – it’s a place to build lasting memories and grow professionally.
The Heart of House team at Buffalo Wild Wings plays a crucial role in delivering this ultimate food experience. Working in the kitchen, team members bring culinary creativity and skill to life through preparation, cooking, grilling, and saucing. The position offers opportunities to engage in various tasks including slicing, dicing, and producing innovative menu items that appeal to a diverse range of tastes. This role is ideal for individuals who thrive in a fast-paced, high-energy environment and enjoy being part of a team that values sportsmanship, hustle, spontaneity, community, and fun. Buffalo Wild Wings supports its staff with comprehensive training including food safety and station-specific instruction lasting two to three weeks. Beyond providing a job, it offers a platform for career growth and development, where employees can gain valuable experience and advance within the company or in the broader hospitality industry. Additionally, the company fosters a winning culture with flexible scheduling, competitive benefits, and a supportive team atmosphere, making it more than just a workplace – it’s a place to build lasting memories and grow professionally.
Job Requirements
- Minimum 16 years of age
- Ability to work on foot for long periods
- Ability to handle a fast-paced, high-intensity job setting
- Heart of a competitor with sportsmanship, hustle, spontaneity, community, and fun
- Willingness to participate in food safety training
- Availability for station training lasting two to three weeks
Job Qualifications
- Prior experience working in a restaurant or culinary skills preferred but not necessary
- Ability to work on foot for extended periods
- Capacity to handle a fast-paced, high-intensity environment
- Strong team spirit embodying sportsmanship, hustle, spontaneity, community, and fun
- Willingness to learn and complete food safety basic training
Job Duties
- Prepare and produce menu items according to company standards
- Slice, dice, cook, grill, and sauce food items
- Maintain cleanliness and organization of the kitchen area
- Follow food safety protocols and procedures
- Collaborate with team members to ensure timely and efficient service
- Participate in station training sessions
- Contribute to creating an enjoyable and energetic atmosphere
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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