Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
training programs
Job Description
Twin Peaks is a nationally recognized restaurant brand known for its mountain lodge ambiance, exceptional service, and a menu that combines classic American fare with premium ingredients. With locations across the United States, Twin Peaks prides itself on creating a unique sports lodge atmosphere that caters to guests seeking a memorable dining experience. The restaurant is renowned for its high standards in food quality, sanitation, and safety, which are integral to the overall guest experience. At Twin Peaks, employees are considered essential to maintaining the brand's commitment to excellence, and the team culture emphasizes discipline, attention to detail, and teamwork.
The Twin Peaks Heart of House (HOH) Line Cook position, based at the Fargo, ND location, plays a vital role in upholding these standards. This position demands a dedicated individual focused on preparing the best-in-class food for every guest that walks through the doors. The ideal candidate will embody extreme discipline and adhere strictly to the restaurant's food quality, safety protocols, and sanitation standards. The Heart of House team is defined by their commitment to excellence in the kitchen environment and presenting consistent, high-quality meals to enhance the overall guest satisfaction.
This is a hands-on role requiring the Line Cook to maintain a clean and organized workstation, follow detailed recipes for prep and line build, and ensure all ingredients meet quality checks before use. Additionally, the role includes adhering to specific uniform standards to maintain a professional appearance and hygiene, including wearing a clean Twin Peaks black hat, maintaining trimmed fingernails, and limiting jewelry. The position requires teamwork and communication, as well as the ability to utilize technology for training purposes, such as tablets or computers, to stay updated on procedures and standards.
The Line Cook at Twin Peaks also undergoes thorough training programs designed to ensure comprehensive knowledge of food handling, preparation techniques, and safety standards. This structured approach ensures every individual is prepared to work independently without supervision. Employees are encouraged to demonstrate exceptional reasoning abilities and common sense to make effective decisions in standardized situations. The Fargo location provides a dynamic and fast-paced work environment where safety and sanitation are prioritized, and employees are exposed to typical kitchen conditions such as heat, fumes, and occasional exposure to cleaning chemicals.
Overall, the Twin Peaks Heart of House Line Cook position offers an opportunity to be part of a well-established, respected restaurant brand that values its employees and maintains high operational standards. This role is perfect for someone passionate about culinary arts, food safety, and working collaboratively in a structured environment to deliver outstanding guest experiences.
The Twin Peaks Heart of House (HOH) Line Cook position, based at the Fargo, ND location, plays a vital role in upholding these standards. This position demands a dedicated individual focused on preparing the best-in-class food for every guest that walks through the doors. The ideal candidate will embody extreme discipline and adhere strictly to the restaurant's food quality, safety protocols, and sanitation standards. The Heart of House team is defined by their commitment to excellence in the kitchen environment and presenting consistent, high-quality meals to enhance the overall guest satisfaction.
This is a hands-on role requiring the Line Cook to maintain a clean and organized workstation, follow detailed recipes for prep and line build, and ensure all ingredients meet quality checks before use. Additionally, the role includes adhering to specific uniform standards to maintain a professional appearance and hygiene, including wearing a clean Twin Peaks black hat, maintaining trimmed fingernails, and limiting jewelry. The position requires teamwork and communication, as well as the ability to utilize technology for training purposes, such as tablets or computers, to stay updated on procedures and standards.
The Line Cook at Twin Peaks also undergoes thorough training programs designed to ensure comprehensive knowledge of food handling, preparation techniques, and safety standards. This structured approach ensures every individual is prepared to work independently without supervision. Employees are encouraged to demonstrate exceptional reasoning abilities and common sense to make effective decisions in standardized situations. The Fargo location provides a dynamic and fast-paced work environment where safety and sanitation are prioritized, and employees are exposed to typical kitchen conditions such as heat, fumes, and occasional exposure to cleaning chemicals.
Overall, the Twin Peaks Heart of House Line Cook position offers an opportunity to be part of a well-established, respected restaurant brand that values its employees and maintains high operational standards. This role is perfect for someone passionate about culinary arts, food safety, and working collaboratively in a structured environment to deliver outstanding guest experiences.
Job Requirements
- Proven experience as a line cook
- ability to communicate in English
- must be able to understand the prep recipes and line build procedures
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training
- must attend and successfully complete the HOH training program prior to working a shift without supervision
- must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and or alcohol service certifications
Job Qualifications
- Proven experience as a line cook
- ability to communicate in English
- must be able to understand the prep recipes and line build procedures
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training
- must attend and successfully complete the HOH training program prior to working a shift without supervision
- must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and or alcohol service certifications
Job Duties
- Adhering to uniform standards
- adhering to prep and line build recipes
- check quality of ingredients
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- any other duty or responsibility that management may deem necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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