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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
training programs
Job Description
Twin Peaks is a nationally recognized restaurant brand known for its mountain lodge ambiance, exceptional service, and a menu that combines classic American fare with premium ingredients. With locations across the United States, Twin Peaks prides itself on creating a unique sports lodge atmosphere that caters to guests seeking a memorable dining experience. The restaurant is renowned for its high standards in food quality, sanitation, and safety, which are integral to the overall guest experience. At Twin Peaks, employees are considered essential to maintaining the brand's commitment to excellence, and the team culture emphasizes discipline, attention to detail, and teamwork.Show More
Job Requirements
- Proven experience as a line cook
- ability to communicate in English
- must be able to understand the prep recipes and line build procedures
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training
- must attend and successfully complete the HOH training program prior to working a shift without supervision
- must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and or alcohol service certifications
Job Qualifications
- Proven experience as a line cook
- ability to communicate in English
- must be able to understand the prep recipes and line build procedures
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training
- must attend and successfully complete the HOH training program prior to working a shift without supervision
- must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and or alcohol service certifications
Job Duties
- Adhering to uniform standards
- adhering to prep and line build recipes
- check quality of ingredients
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- any other duty or responsibility that management may deem necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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