Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Team member discounts
incentive contests
flexible scheduling
Health Insurance
employee discount
Paid training
Job Description
Buffalo Wild Wings is a renowned restaurant chain specializing in delivering an authentic sports bar experience with a focus on high-quality wings and a variety of signature sauces and seasonings. Founded in 1982 by Jim Disbrow and Scott Lowery, the company has grown from a small local wing joint in Ohio to one of the most popular destinations for sports fans across the United States. Buffalo Wild Wings is celebrated for its vibrant atmosphere, excellent service, and mouth-watering menu options that appeal to a diverse clientele seeking both great food and an engaging environment to enjoy game day. The company prides itself on fostering a welcoming neighborhood ambiance where guests can relish their favorite dishes while watching live sports events with friends and family.
The Heart of House Cook position at Buffalo Wild Wings is a crucial role responsible for driving the culinary excellence that the brand is known for. This part-time opportunity pays between $18.00 and $20.00 per hour and offers health insurance, employee discounts, and paid training among its benefits. Working in this fast-paced kitchen environment, the Heart of House Cook will engage in various tasks such as slicing, dicing, cooking, grilling, and saucing, all contributing to crafting the ultimate food experience for sports fans. The role demands a passionate and committed individual who thrives under pressure and enjoys working collaboratively within a team. Reliability, enthusiasm, and a guest-focused mindset are essential attributes for success in this position.
This role perfectly suits individuals with at least one year of recent kitchen experience, looking for flexible scheduling options including weekends and holidays. The ability to work shifts lasting six or more hours and the willingness to work past midnight is necessary. Reliable transportation is also required to ensure timely arrival and consistent attendance. At Buffalo Wild Wings, the Heart of House Cook is not just a kitchen worker but a key player in maintaining the brand’s reputation for quality and excitement. Joining the team means being part of a culture that values commitment, teamwork, and fun, with plenty of chances to grow and compete in incentive contests. Ultimately, the position offers more than just a job – it provides an energetic work environment where culinary skills can be honed and fans’ tastes continually satisfied with creative menu items and exceptional food offerings.
The Heart of House Cook position at Buffalo Wild Wings is a crucial role responsible for driving the culinary excellence that the brand is known for. This part-time opportunity pays between $18.00 and $20.00 per hour and offers health insurance, employee discounts, and paid training among its benefits. Working in this fast-paced kitchen environment, the Heart of House Cook will engage in various tasks such as slicing, dicing, cooking, grilling, and saucing, all contributing to crafting the ultimate food experience for sports fans. The role demands a passionate and committed individual who thrives under pressure and enjoys working collaboratively within a team. Reliability, enthusiasm, and a guest-focused mindset are essential attributes for success in this position.
This role perfectly suits individuals with at least one year of recent kitchen experience, looking for flexible scheduling options including weekends and holidays. The ability to work shifts lasting six or more hours and the willingness to work past midnight is necessary. Reliable transportation is also required to ensure timely arrival and consistent attendance. At Buffalo Wild Wings, the Heart of House Cook is not just a kitchen worker but a key player in maintaining the brand’s reputation for quality and excitement. Joining the team means being part of a culture that values commitment, teamwork, and fun, with plenty of chances to grow and compete in incentive contests. Ultimately, the position offers more than just a job – it provides an energetic work environment where culinary skills can be honed and fans’ tastes continually satisfied with creative menu items and exceptional food offerings.
Job Requirements
- Friendly, enthusiastic and guest driven
- Must be 18 years or older
- Reliable transportation
- Able to work past 12am
- Able to work 6+ hour shifts
- No formal education required
- Willingness to work on-site
Job Qualifications
- One plus years of recent kitchen experience
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Passionate about food quality and guest satisfaction
- Basic knowledge of food safety practices
- Flexible availability including weekends and holidays
Job Duties
- Prepare and cook menu items according to company recipes and standards
- Maintain cleanliness and organization of the kitchen area
- Collaborate with team members to ensure smooth operation during shifts
- Monitor food quality and safety guidelines
- Manage inventory and ingredient stock as directed
- Assist in training new kitchen staff
- Follow all health and safety regulations strictly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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