Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Flexible schedule options
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k plan
Job Description
Buffalo Wild Wings is a well-known sports bar and restaurant chain that offers guests an unforgettable game day experience. Founded with the vision to fuel moments worth sharing, Buffalo Wild Wings has become a popular destination for sports enthusiasts and casual diners alike. Known for its energetic atmosphere, large screens broadcasting live sports, and an extensive menu featuring incredible wings and other delicious offerings, the company prides itself on delivering a high-energy environment that keeps guests coming back for more. As a brand on the rise, Buffalo Wild Wings continues to expand and innovate, making it an exciting place to work for individuals who are passionate about food, sports, and customer service.
The Heart of House (HOH) role at Buffalo Wild Wings is a vital position within the restaurant. This role is all about the magic that happens behind the scenes in the kitchen where much of the guest experience is crafted. The Heart of House team members are responsible for food preparation and production. They engage in slicing, dicing, cooking, grilling, and saucing to create menu items that wow guests and keep them coming back for more. The role requires a fast-paced, high-intensity work environment where teamwork, speed, and precision are essential. The HOH team members play a critical role in bringing the vision of the company’s founders to life by making sure every dish that leaves the kitchen meets the highest standards of quality and taste.
This position offers opportunities for team members to develop culinary skills and learn food safety basics through structured training. Station training lasts up to two to three weeks and involves visual, verbal, and hands-on demonstrations to ensure new team members are well-prepared to succeed. At Buffalo Wild Wings, the HOH team is not just about cooking but also about embracing a culture of sportsmanship, hustle, and fun. The company values a spirit of competition, community involvement, and spontaneity, making it a great fit for individuals who thrive in dynamic team environments. The flexible scheduling and advancement opportunities further make it a desirable job for those looking to grow within the hospitality or culinary field.
In addition to the rewarding work environment, Buffalo Wild Wings offers a comprehensive benefits package that includes discounted meals, medical, dental, vision, and life insurance options, paid time off (PTO), and 401K plans, subject to eligibility. The company fosters a winning culture where employees can enjoy the vibrant energy of game day while gaining valuable experience. Whether you’re starting your career or looking to enhance your skills, the Heart of House position at Buffalo Wild Wings provides an exciting and supportive playing field to thrive.
The Heart of House (HOH) role at Buffalo Wild Wings is a vital position within the restaurant. This role is all about the magic that happens behind the scenes in the kitchen where much of the guest experience is crafted. The Heart of House team members are responsible for food preparation and production. They engage in slicing, dicing, cooking, grilling, and saucing to create menu items that wow guests and keep them coming back for more. The role requires a fast-paced, high-intensity work environment where teamwork, speed, and precision are essential. The HOH team members play a critical role in bringing the vision of the company’s founders to life by making sure every dish that leaves the kitchen meets the highest standards of quality and taste.
This position offers opportunities for team members to develop culinary skills and learn food safety basics through structured training. Station training lasts up to two to three weeks and involves visual, verbal, and hands-on demonstrations to ensure new team members are well-prepared to succeed. At Buffalo Wild Wings, the HOH team is not just about cooking but also about embracing a culture of sportsmanship, hustle, and fun. The company values a spirit of competition, community involvement, and spontaneity, making it a great fit for individuals who thrive in dynamic team environments. The flexible scheduling and advancement opportunities further make it a desirable job for those looking to grow within the hospitality or culinary field.
In addition to the rewarding work environment, Buffalo Wild Wings offers a comprehensive benefits package that includes discounted meals, medical, dental, vision, and life insurance options, paid time off (PTO), and 401K plans, subject to eligibility. The company fosters a winning culture where employees can enjoy the vibrant energy of game day while gaining valuable experience. Whether you’re starting your career or looking to enhance your skills, the Heart of House position at Buffalo Wild Wings provides an exciting and supportive playing field to thrive.
Job Requirements
- Minimum 16 years of age
- Prior restaurant or culinary experience preferred
- Ability to stand for extended periods
- Ability to work in a fast-paced, high-intensity environment
- Heart of a competitor with sportsmanship, hustle, spontaneity, community spirit, and fun
- Availability for training sessions
- Ability to follow food safety standards
Job Qualifications
- Minimum 16 years of age
- Prior experience in restaurant or culinary skills preferred but not necessary
- Ability to work on feet for long periods
- Ability to thrive in fast-paced and high-intensity job settings
- Strong teamwork and communication skills
- Willingness to learn food safety and kitchen procedures
- Enthusiasm for sportsmanship, hustle, community, and fun
Job Duties
- Prepare and produce menu items such as wings, appetizers, and grilled foods
- Slice, dice, cook, grill, and sauce various ingredients
- Maintain cleanliness and organization of the kitchen workstations
- Follow food safety and sanitation guidelines
- Collaborate with team members to ensure timely and accurate food delivery
- Participate in training programs and skill development
- Adapt to a fast-paced, high-intensity work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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