Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $31.00
Benefits
flexible schedules
employee discount
opportunities for growth and future advancement
Community and company-wide events
beer of the month program
Job Description
Karl Strauss Brewing Company is a renowned craft beer pioneer based in Southern California, known for its commitment to quality brewing and sustainable practices. Founded with a passion for crafting exceptional beers, Karl Strauss offers an expansive selection ranging from its award-winning Core Lineup to innovative Small Batch Programs and boundary-pushing collaborations. The company prides itself on meticulous quality control to ensure that every beer reaches customers in perfect condition, whether in cans, bottles, or on tap at their brewpubs. With its main brewery located in Pacific Beach, California, Karl Strauss operates eight Surfrider ocean-friendly certified brewpubs stretching from San... Show More
Job Requirements
- High school diploma or equivalent educational certificate
- Flexibility to work a minimum of three shifts per week
- Capable of working in a high-volume, fast-paced setting
- Must be knowledgeable in safe food handling practices and operation of kitchen equipment
- Ability to understand and read recipes/plating specifications
- Ability to perform basic weights and measurements and unit conversions
- Ability to conduct various kitchen skills such as prep, saute, and broil
- Advanced knife and cutting skills
Job Qualifications
- High school diploma or equivalent educational certificate
- Knowledgeable in safe food handling practices and operation of kitchen equipment
- Ability to understand and read recipes and plating specifications
- Ability to perform basic weights and measurements and unit conversions
- Ability to conduct various kitchen skills such as prep, saute, and broil
- Advanced knife and cutting skills
Job Duties
- Works stations on the line such as fry, saute, pantry, expo, and grill
- Ensures all food meets the specifications by performing quality checks, adding garnishes, and checking plates before presenting food to guests
- Effectively manages tickets using Double-Line System for food expediting to ensure all plates are delivered in a timely fashion
- Exhibits a professional demeanor, while working with passion and integrity
- Assists teammates as needed and follows the directives of the management team
- Adheres to all food-related safety practices set forth by Company, state, and federal regulations and standards
- Assists in the cleaning and maintenance of the kitchen area and equipment
Job Location
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