Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $31.00
Benefits
flexible schedules
employee discount
opportunities for growth and future advancement
Community involvement and company-wide events
beer of the month program
Job Description
Karl Strauss Brewing Company is a respected craft brewery and brewpub operator headquartered in San Diego, California. Established as a pioneer in the craft beer industry, Karl Strauss has built a reputation for exceptional quality and innovation. The company operates eight Surfrider ocean-friendly certified brewpubs strategically located across Southern California, ranging from San Diego to Los Angeles, alongside its main brewery in Pacific Beach. Known for a diverse and award-winning line-up that spans core beers, artisanal barrel-aged projects, collaboration series, and experimental small-batch brews, Karl Strauss focuses on delivering excellence and creativity in every pint. The brewery also acts as... Show More
Job Requirements
- High school diploma or equivalent educational certificate
- Flexibility to work a minimum of three shifts per week
- Capable of working in a high-volume, fast-paced setting
- Knowledgeable in safe food handling practices and kitchen equipment operation
- Ability to understand and read recipes and plating specifications
- Ability to perform basic weights, measurements, and unit conversions
- Ability to conduct various kitchen skills such as prep, saute, and broil
- Advanced knife and cutting skills
Job Qualifications
- High school diploma or equivalent
- Ability to work in a high-volume, fast-paced setting
- Knowledge of safe food handling practices
- Ability to understand and read recipes and plating specifications
- Basic skills in weights, measurements, and unit conversions
- Capability to perform kitchen skills such as prep, saute, and broil
- Advanced knife and cutting skills
Job Duties
- Work stations on the line such as fry, saute, pantry, expo, and grill
- Ensure all food meets specifications by performing quality checks, adding garnishes, and checking plates before presenting to guests
- Manage tickets using Double-Line System for food expediting to ensure timely delivery
- Exhibit professional demeanor while working with passion and integrity
- Assist teammates as needed and follow management directives
- Adhere to all food safety practices and regulations
- Assist in cleaning and maintaining kitchen area and equipment
Job Location
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