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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $78,000.00 - $86,000.00
Work Schedule
Standard Hours
On-call
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Job Description
Morrison Healthcare, a Compass Healthcare company, is a nationally recognized leader in healthcare food and nutrition services. With a commitment to improving patient and guest experience through exceptional culinary offerings, Morrison Healthcare serves more than 1,000 hospitals and healthcare systems across the United States. Employing over 31,000 associates, the company leverages the Power of Food philosophy to create customized dining experiences that contribute to the health and healing missions of its clients. With a history spanning over 70 years, Morrison Healthcare combines culinary expertise, nutritional science, and operational efficiency to provide consistent, high-quality service. It has received multiple accolades including... Show More
Job Requirements
- culinary degree or equivalent education preferred
- three to five years of relevant culinary management experience
- ability to lead and manage a culinary team effectively
- strong knowledge of food safety and sanitation standards
- proficiency in computer applications including Microsoft Office
- excellent communication skills
- availability for weekday work hours with rotating holiday and weekend on-call duties
Job Qualifications
- culinary degree or degree in food services technology or management preferred
- three to five years of progressive culinary or kitchen management experience
- experience in healthcare, college/university, country club, or full-service restaurant settings preferred
- strong leadership and communication skills
- knowledge of current food and catering trends
- proficiency in Microsoft Office, email, and internet
- ServSafe certification
Job Duties
- lead culinary operations for a 687-bed hospital with retail cafes and a coffee shop
- develop menus that meet high culinary standards across inpatient and retail services
- manage inventory, purchasing, and food cost controls
- train, develop, and provide leadership to a 26-member culinary team
- oversee food safety and sanitation practices to ensure compliance
- analyze performance metrics and implement operational improvements
- plan and manage catering events with culinary focus
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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