Healthcare Manager

Maplewood, NJ, USA|

Job Overview

Compensation

Salary

Range $70,000.00 - $75,000.00

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

Flexible Time Off

Paid parental leave

holiday time off

Personal Leave

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Winchester Gardens is a distinguished Springpoint Senior Living Community located in Maplewood, New Jersey. As part of the broader Springpoint family, Winchester Gardens is dedicated to enriching the lives of seniors by providing exceptional living environments and supportive services tailored to meet the needs of its residents. The community takes pride in offering cozy, welcoming accommodations alongside unique lifestyle options that promote both health and happiness. At Winchester Gardens, residents experience compassionate care in a setting designed for comfort, security, and community engagement. This esteemed establishment values professionalism and dedication in its workforce to ensure every aspect of senior living is delivered with integrity and excellence.

Currently, Winchester Gardens is seeking an experienced Healthcare Manager to join their team. This position plays a crucial role in overseeing dining services within this senior living community. The Healthcare Manager will be responsible for managing a team of food service professionals and ensuring the highest quality of service in the main dining room as well as during special functions. This role requires a strong leader with a passion for hospitality and a commitment to delivering top-notch dining experiences tailored to the unique needs of senior residents.

The Healthcare Manager will oversee dining services operations in a small to medium volume setting, with a keen focus on enhancing customer satisfaction and maintaining operational efficiency. This role involves collaborating closely with the culinary team and management to create innovative menus that align with the company’s vision and meet residents’ nutritional requirements. The successful candidate will be instrumental in managing food service activities, including quality improvement programs, sanitation, infection control, and adherence to facility-related protocols.

This full-time position offers a competitive salary range of $70,000 to $75,000 annually, reflecting the importance of the role within the organization. Beyond managing daily operations, the Healthcare Manager will also contribute to financial aspects such as profit and loss oversight and budgeting, making this a multifaceted role that combines leadership, culinary knowledge, and strategic planning. Additionally, the candidate will assist with the rollout of new culinary programs and engage in marketing initiatives aimed at increasing sales and enhancing the dining experience through innovative food quality improvements.

Overall, this position offers an exciting opportunity for someone who is passionate about food service in a healthcare or senior living environment, possesses strong supervisory skills, and desires to make a positive impact on the lives of senior residents through exceptional dining experiences. Winchester Gardens provides a supportive workplace culture with many benefits and growth opportunities, aligning with its mission to deliver superior senior care. Interested applicants are encouraged to apply via the provided link and become part of a team committed to excellence in senior living dining services.

Job Requirements

2 years of food service supervisory or lead experience
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet
Possess general hospitality knowledge and interest in sustainability and sustainable food practices

Job Qualifications

2 years of food service supervisory or lead experience
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
Waited table and catering experience is preferred
Possess general hospitality knowledge and interest in sustainability and sustainable food practices
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet
ServSafe Certification is preferred
Associate’s degree is preferred

Job Duties

Oversees dining services operations of a small to medium volume location
Interacts with customers and resolves customer complaints in a friendly and service oriented manner
Assists with profit and loss and budgeting as it pertains to this account
Works with the Chef and management team in creating menus and providing top quality food
Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting
including quality improvement, sanitation, infection control and all facility-related activities
Assists with the rollout of new culinary programs in conjunction with marketing and culinary team
Assists with the preparation of quarterly reports for client presentation
Works with marketing and culinary department to increase sales by innovations and food quality
Communicates with the culinary department to ensure the food programs reflect the vision of the company
Performs other duties as assigned