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Healthcare Host/Hostess

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $15.00
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Benefits

Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of those they serve. With extensive expertise in food service, facilities management, and integrated solutions, Sodexo operates across various sectors including healthcare, corporate, education, and government. Their commitment centers on creating a better everyday for everyone while driving economic, social, and environmental progress within the communities they serve. At Hillcrest Medical Center, Sodexo partners to deliver exceptional healthcare support through diverse, client-focused services, ensuring patients and staff receive excellent care and attention. The company values diversity, inclusion, and equal opportunity employment, fostering a fair, respectful, and supportive workplace where everyone can thrive and be their authentic selves.

The Healthcare Host/Hostess role at Hillcrest Medical Center, a full-time position with a pay rate of $15.00 per hour, offers a unique opportunity to be an essential part of the hospital environment. As a Healthcare Host/Hostess, you will be the welcoming face of Sodexo, representing the company’s commitment to outstanding customer service and patient care. This role is pivotal in enhancing the hospital experience by ensuring efficient delivery and timely management of patient meal services.

You will be responsible for interacting directly with patients, hospital staff, and visitors, assisting with meal tray distribution, inventory management of nourishment areas, and maintaining cleanliness and safety standards. This position requires excellent communication skills, attention to detail, and a compassionate approach toward assisting patients with meal setups at their bedside. Your dedication impacts the comfort and well-being of hospital guests, making each meal a positive and memorable moment.

Shifts vary and the position requires open availability to meet the dynamic needs of the healthcare environment. Sodexo offers continuous training, development, and career advancement programs, supporting employees in turning their roles into fulfilling careers. Alongside a flexible and supportive work environment, employees benefit from a comprehensive package including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and various discount programs. Depending on the location, additional benefits such as safety shoes, uniforms, and transportation support may be available.

Joining Sodexo means more than just taking a job – it means becoming part of a team dedicated to enhancing lives and making a positive difference daily. This is an ideal role for those who are reliable, team-oriented, and passionate about creating a hospitable and nurturing environment for healthcare patients and staff.

Job Requirements

  • High school diploma or equivalent preferred
  • Open availability for varying shifts including days and hours
  • Ability to interact professionally with patients, staff, and guests
  • Reliable attendance record
  • Physical ability to deliver meal carts and set up meals at bedside
  • Must adhere to hospital safety and hygiene protocols
  • Willingness to perform diverse duties as assigned

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Good communication skills
  • Compassionate and patient-centered approach
  • 0 to 1 year of related experience is beneficial
  • Ability to operate technical equipment
  • Basic inventory management capabilities

Job Duties

  • Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
  • Record the amount and type of special food
  • Deliver meal carts to patient units
  • Aid in meal set-up at bedside with direct patient contact
  • Discard soiled trays
  • Take inventory of nourishment areas and restock when necessary
  • Accurately operate technical equipment
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

No experience required


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