
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to improving the quality of life for its clients and their communities. At Lehigh Valley Hospital - Cedar Crest, Sodexo offers services that create a welcoming environment for patients, visitors, and staff alike. With a strong commitment to diversity, inclusion, and personal growth, Sodexo fosters a culture where employees are respected, valued, and supported. The company is renowned for its collaborative approach and strives to provide meaningful experiences that contribute to healthier and happier daily lives for the clients they serve.
The Healthcare Host/Hostess role at Sodexo within Lehigh Valley Hospital - Cedar Crest is a vital frontline position focused on delivering exceptional customer service and creating positive experiences for patients and hospital guests. This position is available on a full-time or part-time basis, offering a pay rate of $18.00 per hour. Working morning shifts on varying days, including rotating weekends, the Healthcare Host/Hostess embodies the welcoming spirit and professionalism that Sodexo champions. This role involves direct patient contact, where attentiveness, empathy, and effective communication are crucial to ensure the accuracy and timely delivery of meals.
As a Healthcare Host/Hostess, you will be responsible for accurately communicating patient meal information, delivering meal carts promptly, assisting with meal set-up at the bedside, and maintaining nourishment inventory areas. You will also play a role in sustaining a healthy and safe work environment, demonstrating reliability and teamwork. The position is designed not only to fulfill operational needs but also to support patient satisfaction and well-being. Sodexo provides ongoing training and development to help employees grow and advance their careers in this supportive work environment. Additional benefits may vary by site but often include health-related coverage, paid time off, tuition reimbursement, retirement plans, and more.
This role is perfect for individuals who are team-oriented, adaptable, and committed to fostering a safe and nurturing environment for all hospital patients and staff. Even with minimal experience, motivated candidates will find opportunities for growth and a chance to make a meaningful impact every day. Sodexo’s inclusive employment practices promise a fair and respectful workplace where everyone can be their authentic selves and contribute their ideas towards a shared mission of excellence in service and care. Overall, this job offers a rewarding experience for those seeking to join a global organization dedicated to enhancing lives through everyday actions, all while supporting their own personal and professional aspirations.
The Healthcare Host/Hostess role at Sodexo within Lehigh Valley Hospital - Cedar Crest is a vital frontline position focused on delivering exceptional customer service and creating positive experiences for patients and hospital guests. This position is available on a full-time or part-time basis, offering a pay rate of $18.00 per hour. Working morning shifts on varying days, including rotating weekends, the Healthcare Host/Hostess embodies the welcoming spirit and professionalism that Sodexo champions. This role involves direct patient contact, where attentiveness, empathy, and effective communication are crucial to ensure the accuracy and timely delivery of meals.
As a Healthcare Host/Hostess, you will be responsible for accurately communicating patient meal information, delivering meal carts promptly, assisting with meal set-up at the bedside, and maintaining nourishment inventory areas. You will also play a role in sustaining a healthy and safe work environment, demonstrating reliability and teamwork. The position is designed not only to fulfill operational needs but also to support patient satisfaction and well-being. Sodexo provides ongoing training and development to help employees grow and advance their careers in this supportive work environment. Additional benefits may vary by site but often include health-related coverage, paid time off, tuition reimbursement, retirement plans, and more.
This role is perfect for individuals who are team-oriented, adaptable, and committed to fostering a safe and nurturing environment for all hospital patients and staff. Even with minimal experience, motivated candidates will find opportunities for growth and a chance to make a meaningful impact every day. Sodexo’s inclusive employment practices promise a fair and respectful workplace where everyone can be their authentic selves and contribute their ideas towards a shared mission of excellence in service and care. Overall, this job offers a rewarding experience for those seeking to join a global organization dedicated to enhancing lives through everyday actions, all while supporting their own personal and professional aspirations.
Job Requirements
- High school diploma or equivalent
- 0 to 1 year of related experience preferred
- Able to communicate effectively with patients and hospital staff
- Reliable attendance and punctuality
- Ability to follow instructions accurately and maintain attention to detail
- Capability to perform physical tasks such as delivering meal carts and setting up trays
- Willingness to adhere to health and safety guidelines
- Ability to work mornings, varying days, and rotating weekends
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 1 year of related experience is beneficial
- Strong communication and interpersonal skills
- Ability to work effectively in a team-oriented environment
- Basic knowledge of food safety and sanitation standards
- Adaptable and reliable with a positive attitude
- Customer service experience is a plus
Job Duties
- Effectively communicate with patients, staff and guests to ensure accuracy and timelines of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in the meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
No experience required
Job Location
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