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Healthcare Host/Hostess

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.36 - $19.50
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Work Schedule

Flexible
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan

Job Description

Sodexo is a global leader in providing quality food services and facilities management solutions. Operating across various industries including healthcare, education, and corporate sectors, Sodexo is committed to enhancing the quality of life for its clients and employees. At Nebraska Medical Center, Sodexo is seeking dedicated professionals to join their team as Healthcare Hosts and Hostesses. This role is embedded within a reputable, full-time employment setting offering a pay range of $17.36 to $19.50 per hour, providing a stable and rewarding career opportunity for individuals passionate about making a positive impact in healthcare environments.

The position of Healthcare Host/Hostess is pivotal in ensuring a warm and welcoming atmosphere for patients, visitors, and staff within the hospital premises. Acting as ambassadors of hospitality, these professionals play a crucial role in communicating effectively with patients, hospital staff, and guests to guarantee the accuracy and timeliness of meal delivery. Their responsibilities extend to recording meal specifics, assisting in bedside meal setup, handling soiled trays, and managing inventory of nourishment areas. Additionally, the role necessitates competent operation of technical equipment used in food service and stock maintenance.

Candidates chosen for this role must demonstrate a team-oriented attitude, adaptability, and reliability. Prior experience in a similar environment is beneficial though not always required, as Sodexo values a willingness to learn and grow. The company emphasizes fostering a healthy and safe working environment, making it a supportive workplace where employees can thrive. Moreover, this position offers varying shifts with open availability preferred, further highlighting the need for flexible and committed individuals.

Joining Sodexo at Nebraska Medical Center means becoming part of a company dedicated to its core values of respect, inclusivity, and equality. Employees are encouraged to bring their authentic selves to work where their ideas and opinions matter. This inclusive culture promotes a sense of belonging and supports professional development through ongoing training and career advancement opportunities.

Sodexo's comprehensive benefits package includes paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, a 401k plan, and discount programs. Additional site-specific benefits may be available, including shift meals, uniforms, safety shoes, public transportation support, and parking accommodations. Prospective employees are encouraged to discuss benefits and job-related questions during the interview process to gain a clear understanding of what to expect.

Overall, the Healthcare Host/Hostess role at Nebraska Medical Center through Sodexo is an excellent opportunity for individuals who thrive in dynamic, people-focused environments and seek a meaningful position contributing to patient care and hospitality. The role offers personal growth, a supportive team atmosphere, and the chance to make a significant difference every day.

Job Requirements

  • high school diploma or equivalent preferred
  • open availability with flexibility in schedule
  • ability to communicate clearly and courteously with patients and staff
  • ability to stand and walk for extended periods
  • compliance with hospital and food safety guidelines
  • willingness to adhere to company policies and procedures
  • prior experience in healthcare or food service is a plus but not required

Job Qualifications

  • team-oriented and adaptable
  • reliable with a commitment to a healthy safe working environment
  • 0-1 year of related experience beneficial
  • effective communication skills
  • ability to work flexible shifts including days and varying hours
  • basic knowledge of technical equipment operation
  • strong interpersonal skills for patient interaction

Job Duties

  • effectively communicate with patients staff and guests to ensure accuracy and timelines of patient meal trays and floor stock
  • record the amount and type of special food
  • deliver meal carts to patient units
  • aid in meal set-up at bedside with direct patient contact
  • discard soiled trays
  • take inventory of nourishment areas stock when necessary and accurately operate technical equipment
  • attend work and show for scheduled shifts on time with satisfactory regularity
  • perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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