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Healthcare Host/Hostess

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.36 - $19.50
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs

Job Description

Sodexo is a global leader in providing integrated food services and facilities management solutions, dedicated to enhancing the quality of life for the people it serves. Operating worldwide, Sodexo partners with a wide range of clients including healthcare institutions, educational establishments, corporate offices, and more. At the Nebraska Medical Center, Sodexo offers an opportunity to be part of a dynamic and supportive work environment where employees can thrive while making a meaningful impact. The company values its employees by fostering a culture of respect, inclusion, and diversity, ensuring a workplace where everyone can be themselves and contribute their ideas and opinions freely. Sodexo is committed to equal employment opportunities, respecting individual differences across race, religion, gender, disability, and other protected characteristics.

The Healthcare Host/Hostess role at Sodexo, located in the Nebraska Medical Center, is a full-time position with an hourly pay range of $17.36 to $19.50. This role is ideal for individuals who enjoy helping others, have excellent customer service skills, and are reliable team players. Working varying shifts with open availability preferred, Healthcare Hosts/Hostesses play a crucial role in creating a welcoming environment for patients, hospital staff, and visitors. They act as ambassadors of positive experiences by ensuring meals and nourishment are provided effectively and with a personal touch.

In this position, Healthcare Hosts/Hostesses are responsible for various key duties that directly impact patient satisfaction and operational efficiency within the hospital setting. These duties include communicating effectively to ensure that patient meals and floor stock are accurate and delivered on time, overseeing meal cart delivery, assisting patients with meal setup at their bedside, and maintaining cleanliness by discarding soiled trays. Additionally, the role involves inventory management and proper operation of technical equipment related to nutrition services. Healthcare Hosts/Hostesses are expected to demonstrate punctuality, attendance, and adaptability to support the needs of the hospital and Sodexo's client requirements.

Sodexo offers its Healthcare Hosts/Hostesses a flexible and supportive work environment that balances professional responsibilities with personal life. Employees have access to continuous training and development opportunities aimed at career advancement. The benefits package includes paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k plans, discount programs, and potential site-specific perks such as free meals, uniforms, safety shoes, transportation support, and parking. The company encourages candidates to inquire about these offerings during the interview process to fully understand the comprehensive support available.

Joining Sodexo as a Healthcare Host/Hostess means being part of a mission-driven company that strives to make a positive difference every day. Employees contribute not only through their job functions but also by fostering a healthy and safe working environment. This role is well suited for individuals who are approachable, empathetic, and eager to contribute to a greater community purpose through excellent service and teamwork.

Job Requirements

  • High school diploma or equivalent
  • Availability to work varying shifts with open availability preferred
  • Ability to interact positively with patients, staff, and guests
  • Physical ability to handle meal carts and perform meal tray set-up
  • Punctual and reliable attendance
  • Compliance with hospital safety and hygiene standards

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Basic customer service skills
  • Ability to communicate effectively
  • Capable of handling food service equipment
  • 0 - 1 year of related experience preferred

Job Duties

  • Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
  • Record the amount and type of special food
  • Deliver meal carts to patient units
  • Aid in the meal set-up at bedside with direct patient contact
  • Discard soiled trays
  • Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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