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Healthcare Host/Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.25 - $16.50
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Free Shift Meals
uniforms
safety shoes
Public transportation support
parking

Job Description

Sodexo is a global leader in food services and facilities management, committed to enhancing the quality of life for the people they serve. Operating across various sectors including healthcare, education, corporate, and government, Sodexo prides itself on creating a positive and memorable experience for both clients and employees. With a significant presence worldwide, the company emphasizes a culture of inclusion, respect, and collaboration, valuing each employee's unique contributions. Sodexo's mission is to foster economic, social, and environmental progress within the communities where it operates, making it not just a workplace but a place to grow, innovate, and make a difference.

At HCA Florida Lake Monroe Hospital, a well-regarded healthcare facility providing comprehensive medical services, Sodexo is looking to hire a Healthcare Host/Hostess. This role is crucial in ensuring that patients and visitors receive exceptional customer service that promotes comfort and satisfaction throughout their hospital experience. The position offers full-time or part-time employment with a competitive hourly wage ranging from $16.25 to $16.50. Working varying shifts with open availability preferred, the role demands flexibility and dedication.

As a Healthcare Host/Hostess with Sodexo at HCA Florida Lake Monroe Hospital, you will serve as a warm-welcomer and experience ambassador. Your interaction with patients, staff, and guests will help ensure that dietary and nourishment needs are met accurately and timely. Responsibilities include effective communication to manage patient meal trays and floor stock, recording special food requirements, delivering meal carts to patient units, aiding in bedside meal set-ups, discarding soiled trays, and managing inventory in nourishment areas.

The role requires the operation of technical equipment related to meal service, commitment to punctuality, and adaptability to diverse business needs, which may involve additional duties as assigned. Being team-oriented, reliable, and adaptive to a healthy and safe working environment are valuable traits for candidates. Experience is beneficial but not mandatory, making this an excellent opportunity for individuals seeking to start or grow a career in healthcare hospitality.

Sodexo emphasizes employee development, offering ongoing training and opportunities for career advancement. The company provides a flexible and supportive environment acknowledging life’s important moments, coupled with a comprehensive benefits package. Benefits include paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, 401(k) plans, discount programs, and more. Additionally, some locations may provide site-specific perks such as free meals during shifts, uniforms, safety shoes, public transport support, or parking.

Overall, Sodexo stands out as an employer that values fairness, respect, and inclusion, cultivating a workplace culture where employees can be themselves and contribute meaningfully. At the core of Sodexo’s ethos is their commitment to equal employment opportunities and accommodating all individuals, regardless of background or identity. Being a Healthcare Host/Hostess at Sodexo means joining a company where your role truly makes a difference in healthcare environments, improving everyday experiences for patients and staff alike.

Job Requirements

  • 0 - 1 year of related experience preferred
  • ability to communicate effectively with patients and hospital staff
  • ability to handle multiple tasks in a fast-paced environment
  • availability to work varying shifts including days and hours
  • open availability preferred
  • ability to stand and walk for extended periods
  • commitment to maintaining a safe and healthy work environment

Job Qualifications

  • High school diploma or equivalent preferred
  • strong communication skills
  • customer service orientation
  • ability to operate meal service equipment
  • team-oriented attitude
  • adaptability to varying shifts and work environments
  • reliability and commitment to punctuality

Job Duties

  • Effectively communicate with patients, staff and guests to ensure accuracy and timely delivery of patient meal trays and floor stock
  • record the amount and type of special food
  • deliver meal carts to patient units
  • aid in meal set-up at bedside with direct patient contact
  • discard soiled trays
  • take inventory of nourishment areas and stock when necessary
  • accurately operate technical equipment
  • attend work and show for scheduled shift on time
  • perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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