
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.20
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals worldwide. With a strong presence across various sectors including food service, facilities management, and integrated solutions, Sodexo is committed to delivering excellent service while fostering a positive workplace culture. Their partnership with clients aims to create memorable experiences not only for customers but also for employees, emphasizing respect, fairness, and inclusion. Sodexo values diversity and strives to provide equal employment opportunities, ensuring every team member feels valued and empowered. This commitment to a supportive and inclusive work environment is a foundational part of the company's identity and operational philosophy.
The Healthcare Host/Hostess role at Sodexo, specifically within the SSM Health Saint Louis University Hospital, is a vital position designed for individuals who embody warmth, attentiveness, and dedication to exceptional customer service. This role is primarily responsible for welcoming patients, visitors, and staff into the hospital environment with a friendly demeanor and a commitment to enhancing their overall experience. As a Healthcare Host/Hostess, you will play a crucial role in the meal delivery process, ensuring accuracy, timeliness, and proper communication regarding patient meal trays and floor stock. Your responsibilities extend beyond just meal delivery; you will be involved in maintaining nourishment areas, assisting with meal set-up at the bedside, and ensuring a clean and safe environment by discarding soiled trays and managing inventory.
Candidates may work full-time or part-time, with shifts primarily in the mornings and afternoon/evenings on varying days, including some weekends and holidays. The pay rate for this position is set at $17.20 per hour. Sodexo provides a flexible and supportive work environment, allowing employees to balance their professional duties with life’s important moments. Training and development opportunities are available, enabling employees to advance their careers within the company.
This position is ideal for team-oriented individuals who are adaptable, reliable, and committed to fostering a healthy and safe work environment. While prior experience in a similar role is beneficial, it is not always mandatory, making it an excellent opportunity for those new to the healthcare or hospitality industries. Working at Sodexo means being part of a company that values your individuality, encourages your ideas, and respects your contributions.
In addition to competitive compensation and a positive work atmosphere, Sodexo offers an excellent benefits package that supports employees and their families, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and discount programs. Some locations may offer additional site-specific benefits such as free meals during shifts, uniforms, safety shoes, public transportation support, and parking allowances. Overall, Sodexo aims to provide comprehensive support to its workforce to ensure job satisfaction and career growth.
The Healthcare Host/Hostess role at Sodexo, specifically within the SSM Health Saint Louis University Hospital, is a vital position designed for individuals who embody warmth, attentiveness, and dedication to exceptional customer service. This role is primarily responsible for welcoming patients, visitors, and staff into the hospital environment with a friendly demeanor and a commitment to enhancing their overall experience. As a Healthcare Host/Hostess, you will play a crucial role in the meal delivery process, ensuring accuracy, timeliness, and proper communication regarding patient meal trays and floor stock. Your responsibilities extend beyond just meal delivery; you will be involved in maintaining nourishment areas, assisting with meal set-up at the bedside, and ensuring a clean and safe environment by discarding soiled trays and managing inventory.
Candidates may work full-time or part-time, with shifts primarily in the mornings and afternoon/evenings on varying days, including some weekends and holidays. The pay rate for this position is set at $17.20 per hour. Sodexo provides a flexible and supportive work environment, allowing employees to balance their professional duties with life’s important moments. Training and development opportunities are available, enabling employees to advance their careers within the company.
This position is ideal for team-oriented individuals who are adaptable, reliable, and committed to fostering a healthy and safe work environment. While prior experience in a similar role is beneficial, it is not always mandatory, making it an excellent opportunity for those new to the healthcare or hospitality industries. Working at Sodexo means being part of a company that values your individuality, encourages your ideas, and respects your contributions.
In addition to competitive compensation and a positive work atmosphere, Sodexo offers an excellent benefits package that supports employees and their families, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and discount programs. Some locations may offer additional site-specific benefits such as free meals during shifts, uniforms, safety shoes, public transportation support, and parking allowances. Overall, Sodexo aims to provide comprehensive support to its workforce to ensure job satisfaction and career growth.
Job Requirements
- High school diploma or equivalent
- Ability to work mornings and afternoon/evening shifts including some weekends and holidays
- Reliable attendance and punctuality
- Ability to follow instructions and operational procedures
- Strong interpersonal skills
- Basic understanding of food handling and safety
- Ability to stand and walk for extended periods
Job Qualifications
- Team-oriented
- Adaptable
- Reliable
- Nurtures a healthy and safe working environment
- 0-1 year of related experience beneficial
- Good communication skills
- Customer service oriented
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in the meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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