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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $22.64
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in providing quality food services and facilities management solutions, dedicated to enhancing the quality of life for the people and communities it serves. With operations spanning many countries and industries, Sodexo passionately partners with clients to create memorable experiences for both customers and employees. This thriving company is committed to fairness, respect, and inclusivity, fostering a workplace culture where diversity is valued and all employees can thrive. Sodexo's extensive portfolio includes food service, catering, integrated facilities management, and other essential services that contribute to the daily wellbeing of clients and their communities.
The Healthcare Host/Hos... Show More
The Healthcare Host/Hos... Show More
Job Requirements
- High school diploma or equivalent
- Ability to communicate effectively with patients and hospital staff
- Ability to work afternoon and evening shifts including rotating weekends
- Physical stamina to handle meal delivery and setup tasks
- Punctuality and reliable attendance
- Willingness to follow hospital and Sodexo policies and procedures
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to fostering a healthy and safe work environment
- Excellent interpersonal and communication skills
- At least 0 to 1 year of related experience is beneficial
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in the meal setup at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on client requirements and business necessities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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