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Healthcare Host/Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.50 - $15.70
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Work Schedule

Flexible
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan

Job Description

Sodexo is a global leader in providing integrated food services and facilities management, dedicated to enhancing the quality of life for those they serve. At Sodexo, the commitment extends beyond just offering services; it’s about creating a better everyday for everyone, supporting economic, social, and environmental progress in communities worldwide. The company prides itself on fostering an inclusive culture where employees are treated fairly and respectfully, encouraging everyone to be their authentic selves and contribute ideas toward building a stronger, cohesive team. Sodexo’s core values emphasize culture and belonging, ensuring that each employee feels valued and respected regardless of race, religion, gender, age, or other protected characteristics. The company is committed to providing equal employment opportunities and supports its employees through comprehensive benefits and a supportive work environment.

The Healthcare Host/Hostess role at Sodexo, located at UT Health Tyler, offers both full-time and part-time employment options with a competitive pay range of $14.50 to $15.70 per hour. This position plays a vital role in creating a positive patient experience within the hospital setting. As a Healthcare Host/Hostess, you act as a welcoming ambassador, providing exceptional customer service to patients, hospital staff, and guests. Your responsibilities include managing patient meal deliveries accurately and on time, assisting with meal setup at bedside, and ensuring nourishment areas are well-stocked and organized. You engage in direct patient contact through meal service, enhancing patient comfort and satisfaction.

Working with Sodexo in this capacity means you are part of a team-oriented and adaptable workforce focused on maintaining a healthy and safe work environment. Even those with minimal experience, ranging from zero to one year in related fields, can thrive here due to the comprehensive training and development opportunities Sodexo provides. This role demands punctuality, reliability, and a caring attitude, as the work directly affects patient welfare and daily hospital operations. Sodexo offers a supportive and flexible work schedule to help you balance life's commitments and professional growth.

In addition to the rewarding work environment, Sodexo provides an extensive suite of benefits, including paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, and a 401(k) plan. Certain site-specific perks may also be available, such as free meals during shifts, uniforms, safety shoes, and transportation support, further enhancing the overall employee experience. This role is perfect for individuals passionate about healthcare service, who enjoy making a difference in a lively hospital environment, and seek a career path with growth potential in a reputable global company.

Job Requirements

  • High school diploma or equivalent
  • Ability to work varied shifts including weekends and holidays
  • Strong interpersonal skills
  • Ability to follow instructions and hospital protocols
  • Punctuality and reliability
  • Physical ability to deliver meal carts and perform clerical tasks
  • Willingness to engage in direct patient contact

Job Qualifications

  • Team-oriented mindset
  • Adaptable and reliable
  • Nurturer of a healthy and safe working environment
  • 0 to 1 year of related experience is beneficial
  • Strong communication skills
  • Ability to operate technical equipment accurately
  • Customer service skills

Job Duties

  • Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
  • Record the amount and type of special food
  • Delivering meal carts to patient units
  • Aid in the meal set-up at bedside with direct patient contact Discard soiled trays
  • Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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