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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401(k) retirement plan
Employee Discount Programs
Shift meals (site-specific)
Uniforms (site-specific)
Safety shoes (site-specific)
Transportation support or parking (site-specific)
Job Description
Sodexo is a global leader in quality of life services, delivering a range of food service, facilities management, and integrated solutions designed to improve the daily experiences of clients and their communities. At HCA Florida Capital Hospital, Sodexo operates with the core mission of enhancing patient and staff satisfaction through attentive service and operational excellence. With decades of experience spanning numerous industries and sectors, Sodexo fosters an inclusive work environment where employees are empowered to bring their authentic selves to work, develop their careers, and contribute to a culture of respect and belonging.
HCA Florida Capital Hospital is a well-establish... Show More
HCA Florida Capital Hospital is a well-establish... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 1 year of related experience preferred
- Ability to communicate effectively with patients and staff
- Availability to work varying shifts including weekends and holidays
- Ability to stand for extended periods
- Strong interpersonal skills
- Ability to follow hospital protocols and safety guidelines
Job Qualifications
- High school diploma or equivalent
- Strong communication skills
- Customer service experience preferred
- Ability to interact effectively with diverse populations
- Basic knowledge of food safety and handling
- Ability to operate meal service equipment
- Reliable and punctual
- Adaptable to varying work schedules
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business needs and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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