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Healthcare Host/Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.50
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Work Schedule

Flexible
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Benefits

Flexible work environment
supportive work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs

Job Description

SodexoMagic is a dynamic joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc., that combines expertise in food service, facilities management, and integrated services. As a certified minority-owned company, SodexoMagic delivers high-quality solutions to corporations, healthcare facilities, educational institutions such as K-12 schools and colleges, as well as aviation lounges. The company operates with a commitment to creativity, community involvement, and cultural inclusion. SodexoMagic values its employees highly, emphasizing fairness, respect, and an inclusive culture where all voices are heard and valued. The company strives to empower its workforce by fostering a positive environment where... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to communicate effectively with patients, staff and guests
  • Ability to deliver meals and operate associated equipment
  • Availability to work varying shifts including days and hours, open availability preferred
  • Ability to attend work and show for scheduled shift on time with satisfactory regularity
  • Physical ability to stand, walk and perform meal delivery tasks
  • Willingness to adhere to safety and hygiene standards
  • Ability to work in a healthcare environment
  • Basic computer or technical skills to operate meal service equipment

Job Qualifications

  • 0 - 1 year of related experience is beneficial
  • Team-oriented
  • Adaptable
  • Reliable
  • Nurturer of a healthy/safe working environment for all

Job Duties

  • Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
  • Record the amount and type of special food
  • Delivering meal carts to patient units
  • Aid in the meal set-up at bedside with direct patient contact
  • Discard soiled trays
  • Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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