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Healthcare Host/Hostess

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k

Job Description

Sodexo is a global leader in providing a wide range of integrated services, including food service, catering, and facilities management, dedicated to improving quality of life for the communities and organizations they serve worldwide. The company emphasizes creating a better everyday experience for everyone by fostering an environment where employees feel valued, respected, and empowered to be themselves. Sodexo is committed to diversity, equity, and inclusion, ensuring equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other protected status. Operating with a strong sense of corporate social responsibility, Sodexo partners with clients like UT Health San Antonio Multispecialty & Research Hospital to deliver exceptional service and support that contribute to economic, social, and environmental progress in the community.

The Healthcare Host/Hostess position at Sodexo located within the UT Health San Antonio Multispecialty & Research Hospital is a full-time role with a pay rate of $15.00 per hour. This position offers varied workdays with specific shifts that will be detailed during the interview process. In this role, you will serve as a warm and inviting ambassador of the hospital experience, providing excellent customer service by greeting patients, staff, and guests with kindness and professionalism. Your efforts ensure that patient meal trays are delivered accurately and on time, and that nourishment areas are well-stocked and maintained. You will engage directly with patients, assisting with meal set-up at bedside when necessary, while promoting a positive and safe environment.

This role also includes responsibilities like communicating effectively with hospital staff regarding patient dietary needs, accurately recording special food requirements, managing meal carts, discarding soiled trays, and operating technical equipment related to meal service. The Healthcare Host/Hostess is expected to be adaptable, dependable, and committed to nurturing a healthy work environment. Previous experience in a similar customer service or healthcare support role is beneficial but not mandatory, as the company values team-oriented, reliable individuals who can thrive in a dynamic healthcare setting.

Sodexo offers a flexible and supportive work environment recognizing the importance of work-life balance, providing employees with access to ongoing training and career advancement opportunities. The benefits package is comprehensive, including paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401k retirement plans, and employee discount programs. Some locations may offer additional perks such as free shift meals, uniforms, safety shoes, and transportation support. Overall, Sodexo prioritizes the well-being of its employees and encourages candidates to discuss benefit options and any role specifics during the interview process. Joining Sodexo as a Healthcare Host/Hostess means becoming part of a global company that values your unique contributions and supports your growth while making a meaningful impact every day within a respected healthcare environment.

Job Requirements

  • high school diploma or equivalent
  • ability to work varied shifts
  • reliable attendance
  • ability to follow instructions
  • physical ability to deliver meals and stand for extended periods

Job Qualifications

  • team-oriented
  • adaptable
  • reliable
  • 0 - 1 year of related experience beneficial
  • strong customer service skills
  • good communication skills

Job Duties

  • effectively communicate with patients, staff and guests to ensure accuracy and timeliness of patient meal trays and floor stock
  • record the amount and type of special food
  • deliver meal carts to patient units
  • aid in meal set-up at bedside with direct patient contact
  • discard soiled trays
  • take inventory of nourishment areas and stock when necessary
  • accurately operate technical equipment

Job Criteria

Experience

Entry Level (1-2 years)


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