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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.75 - $17.00
Work Schedule
Flexible
Benefits
Flexible work environment
supportive work environment
ongoing training and development
Advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in integrated facilities management and food services, dedicated to enhancing the quality of life for individuals and communities. Operating in various sectors including healthcare, education, corporate environments, and government, Sodexo provides top-tier services that ensure a superior experience for customers, employees, and partners. Their commitment to sustainability, diversity, and inclusion is evident in their day-to-day operations and long-term strategies. Sodexo's mission focuses on creating a better everyday life, emphasizing fairness, respect, and empowerment for all employees.
University Hospitals Cleveland Medical Center, a premier healthcare institution, partners with Sodexo to deliver exceptional patient dining and hospital... Show More
University Hospitals Cleveland Medical Center, a premier healthcare institution, partners with Sodexo to deliver exceptional patient dining and hospital... Show More
Job Requirements
- Open availability preferred
- Ability to communicate effectively with patients, staff and guests
- Basic skills to record food amounts and types
- Ability to deliver meal carts and assist with meal setups
- Capable of handling soiled trays and managing inventory
- Reliability in attendance and punctuality
- Willingness to perform varied duties as needed
- Compliant with hospital and food service hygiene and safety standards
Job Qualifications
- Team-oriented
- Adaptable
- Reliable
- Ability to nurture a healthy and safe working environment
- 0 to 1 year of related experience beneficial
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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