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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $20.63
Work Schedule
Rotating Shifts
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Shift meals or allowances
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, committed to improving the day-to-day experiences of the individuals and communities it serves. Partnering with diverse clients, including hospitals, schools, corporations, and government agencies, Sodexo delivers integrated services such as food service, facilities management, catering, and more. At its core, Sodexo believes in fostering an inclusive and respectful work culture where all employees are valued, supported, and encouraged to grow. The company prioritizes equal employment opportunities and embraces diversity across all levels. Its operations contribute to economic, social, and environmental advancements within the communities it serves.
The Healthcare Host/Ho... Show More
The Healthcare Host/Ho... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 - 1 year of related experience preferred
- Ability to communicate effectively with diverse groups
- Capability to handle physical demands of the job
- Willingness to work varying shifts including rotating weekends
- Dependable attendance and punctuality
- Ability to provide excellent customer service
Job Qualifications
- Team-oriented
- Adaptable
- Reliable
- Nurturer of a healthy and safe working environment
- 0 - 1 year of related experience beneficial
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in the meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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