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Healthcare Host/Hostess

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $15.50
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Free Shift Meals
uniforms
safety shoes
Public transportation support
parking

Job Description

Sodexo is a global leader in providing integrated facilities management and food services dedicated to enhancing quality of life and improving organizational performance. With operations in numerous countries, Sodexo partners with various institutions including healthcare facilities, educational establishments, corporate environments, and hospitality industries to deliver exceptional services that align with customer needs and expectations. Known for its commitment to sustainability, community engagement, and employee empowerment, Sodexo ensures that every action it takes positively impacts its clients, employees, and the world around them.

Located at Our Lady of the Lake, Sodexo offers a dynamic workplace where teamwork, innovation, and service excellence come together. Sodexo’s healthcare division specifically focuses on delivering patient-centered services that contribute to the healing environment in hospitals and medical centers. Within this healthcare team, the role of Healthcare Host/Hostess is vital for creating a welcoming experience for patients, visitors, and staff alike.

This full-time Healthcare Host/Hostess position, offering a pay rate of $15.50 per hour, requires flexible availability to meet the varying shift demands often present in hospital settings. The role primarily involves direct patient interaction through meal delivery and support, ensuring that special dietary needs are met and that meal services are timely and accurate. Working in close collaboration with hospital staff and other service team members, the Healthcare Host/Hostess facilitates smooth meal operations from preparation to bedside delivery and tray collection.

The Healthcare Host/Hostess is a warm and approachable ambassador of Sodexo’s commitment to excellent customer service. This position demands reliability, strong communication skills, and an adaptable approach to a fast-paced healthcare environment. Responsibilities include communicating effectively with patients and hospital staff, handling meal trays with care, taking inventory and restocking nourishment areas, and safely operating technical equipment. Sodexo values individuals who contribute positively to a safe and healthy work atmosphere and who are eager to develop their skills through ongoing training and career advancement opportunities.

Sodexo’s benefits package is comprehensive, addressing both the personal and professional needs of their employees. From healthcare coverage—including medical, dental, and vision plans—to paid time off, holidays, and wellness programs, Sodexo strives to support the overall wellbeing of its workforce. Employees also benefit from tuition reimbursement, 401k retirement plans, and various discount programs. Many locations provide additional site-specific perks such as free meals during shifts, uniforms, transportation support, and safety equipment, further enhancing the employee experience.

At its core, Sodexo fosters a culture of inclusion and respect where every employee's voice is valued. The company is committed to equitable employment practices and supports diversity in all forms. For candidates interested in making a positive impact in a healthcare environment while growing professionally in a supportive company, the Healthcare Host/Hostess role at Our Lady of the Lake represents a meaningful opportunity to join a world-class organization dedicated to improving everyday lives.

Job Requirements

  • High school diploma or equivalent
  • 0 - 1 year of related experience
  • Ability to work varying shifts including days and hours with open availability preferred
  • Reliable attendance
  • Strong communication skills
  • Ability to work well in a team environment
  • Ability to provide friendly customer service

Job Qualifications

  • Team-oriented
  • adaptable and reliable
  • 0 - 1 year of related experience is beneficial
  • Ability to communicate effectively with hospital staff and patients
  • Customer service skills
  • Ability to operate technical equipment accurately

Job Duties

  • Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
  • Record the amount and type of special food
  • Delivering meal carts to patient units
  • Aid in the meal set-up at bedside with direct patient contact
  • Discard soiled trays
  • Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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