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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.50
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Free Shift Meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in providing integrated facilities management and food services dedicated to enhancing quality of life and improving organizational performance. With operations in numerous countries, Sodexo partners with various institutions including healthcare facilities, educational establishments, corporate environments, and hospitality industries to deliver exceptional services that align with customer needs and expectations. Known for its commitment to sustainability, community engagement, and employee empowerment, Sodexo ensures that every action it takes positively impacts its clients, employees, and the world around them.
Located at Our Lady of the Lake, Sodexo offers a dynamic workplace where teamwork, innovation, and service ex... Show More
Located at Our Lady of the Lake, Sodexo offers a dynamic workplace where teamwork, innovation, and service ex... Show More
Job Requirements
- High school diploma or equivalent
- 0 - 1 year of related experience
- Ability to work varying shifts including days and hours with open availability preferred
- Reliable attendance
- Strong communication skills
- Ability to work well in a team environment
- Ability to provide friendly customer service
Job Qualifications
- Team-oriented
- adaptable and reliable
- 0 - 1 year of related experience is beneficial
- Ability to communicate effectively with hospital staff and patients
- Customer service skills
- Ability to operate technical equipment accurately
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- Record the amount and type of special food
- Delivering meal carts to patient units
- Aid in the meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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