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Healthcare Host/Hostess

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $15.50
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discounts

Job Description

Sodexo is a global leader in quality of life services, offering integrated food service, facilities management, and other solutions to various sectors including healthcare, education, and corporate environments. With a commitment to creating better everyday experiences and fostering environments that promote well-being, Sodexo emphasizes inclusivity, respect, and diversity in the workplace. As an organization, Sodexo strives to improve the quality of life for the communities it serves by delivering reliable, high-quality services and building strong partnerships with its clients. Working at Sodexo means more than having a job; it’s about being part of a purposeful company that values each employee's... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • 0 to 1 year of related experience is beneficial
  • Strong communication skills
  • Ability to provide excellent customer service
  • Open availability for varying shifts
  • Reliable attendance
  • Ability to handle direct patient contact
  • Ability to operate technical equipment

Job Qualifications

  • High school diploma or equivalent preferred
  • 0 to 1 year of related experience is beneficial
  • Strong interpersonal and communication skills
  • Ability to work well as part of a team
  • Adaptability and reliability
  • Customer service orientation
  • Basic technical skills to operate equipment

Job Duties

  • Effectively communicate with patients, staff and guests to ensure accuracy and timeliness of patient meal trays and floor stock
  • Record the amount and type of special food
  • Deliver meal carts to patient units
  • Aid in meal set-up at bedside with direct patient contact
  • Discard soiled trays
  • Take inventory of nourishment areas, stock when necessary and operate technical equipment accurately
  • Attend work and show for scheduled shifts on time with regularity
  • Perform other duties as assigned depending on client requirements

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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