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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $14.39
Work Schedule
Flexible
Benefits
flexible schedule
ongoing training
Career advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Free shift meals (location specific)
Uniforms (location specific)
Safety shoes (location specific)
Transportation support or parking (location specific)
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of people around the world. With a footprint that spans various industries including food services, facilities management, and integrated solutions, Sodexo is committed to creating positive environments where clients and employees thrive together. The company values diversity, inclusion, and fairness, fostering a workplace where every individual can be themselves and contribute their unique talents and perspectives. Sodexo's mission goes beyond just providing services; it strives to make meaningful impacts on communities by supporting economic, social, and environmental progress wherever it operates.
The role ... Show More
The role ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to communicate effectively with patients, staff, and guests
- Willingness to work varying shifts with open availability preferred
- Ability to follow safety and hygiene protocols
- Ability to stand for extended periods and perform physical tasks related to meal delivery
- Reliable attendance and punctuality
- Ability to work collaboratively in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- 0-1 year of related experience is beneficial
- Strong communication and interpersonal skills
- Team-oriented and adaptable
- Ability to operate technical equipment
- Reliable and punctual
- Commitment to creating a healthy and safe work environment
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in the meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- Attend work and show for scheduled shifts on time with regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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