Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $14.00
Work Schedule
Flexible
Benefits
Flexible work environment
supportive work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experience of millions of people through its various food services, facilities management, and integrated solutions. With a strong presence worldwide, Sodexo partners with clients across diverse sectors to ensure exceptional service delivery and enhance customer satisfaction. At its Corpus Christi Medical Center – Doctor's Regional location, Sodexo is focused on fostering a warm, inclusive, and safe work environment where employees can thrive and contribute meaningfully to the community they serve.
The Healthcare Host/Hostess role at Sodexo is a vital position within the healthcare hospitality team, designed to deliver exceptional customer service to patients, hospital staff, and guests. This part-time opportunity offers a competitive hourly wage of $14.00 and flexible shift schedules, with varying shifts during the day and a preference for open availability. The role involves direct interaction with patients, delivering meal carts, assisting in meal setup at the bedside, and maintaining inventory and cleanliness in nourishment areas. As an ambassador of hospitality in the medical setting, the Healthcare Host/Hostess is instrumental in creating a positive, welcoming experience that supports patients' comfort and well-being.
In this role, candidates will be expected to communicate effectively with healthcare personnel and patients to ensure timely and accurate delivery of meal trays while maintaining strict adherence to food service standards and sanitation protocols. The position requires a detail-oriented approach to recording special dietary needs and managing stock levels, as well as the operation of technical equipment related to meal service.
Sodexo embraces a culture of respect, inclusivity, and continuous learning, providing employees with access to ongoing training and career development opportunities. Benefits include paid time off, medical, dental, vision coverage, tuition reimbursement, 401k plans, and various discount programs. Additional site-specific benefits may be available, such as complimentary shift meals, uniforms, safety shoes, and support for transportation or parking, ensuring that employees have the support and resources needed to succeed.
Joining Sodexo as a Healthcare Host/Hostess not only offers a rewarding job with meaningful patient interaction but also a chance to be part of a purpose-driven company committed to making a positive impact on the quality of life for employees and those they serve. Sodexo values diversity and is an equal opportunity employer that fosters a work environment where all individuals are respected, valued, and empowered to bring their unique perspectives to the team.
The Healthcare Host/Hostess role at Sodexo is a vital position within the healthcare hospitality team, designed to deliver exceptional customer service to patients, hospital staff, and guests. This part-time opportunity offers a competitive hourly wage of $14.00 and flexible shift schedules, with varying shifts during the day and a preference for open availability. The role involves direct interaction with patients, delivering meal carts, assisting in meal setup at the bedside, and maintaining inventory and cleanliness in nourishment areas. As an ambassador of hospitality in the medical setting, the Healthcare Host/Hostess is instrumental in creating a positive, welcoming experience that supports patients' comfort and well-being.
In this role, candidates will be expected to communicate effectively with healthcare personnel and patients to ensure timely and accurate delivery of meal trays while maintaining strict adherence to food service standards and sanitation protocols. The position requires a detail-oriented approach to recording special dietary needs and managing stock levels, as well as the operation of technical equipment related to meal service.
Sodexo embraces a culture of respect, inclusivity, and continuous learning, providing employees with access to ongoing training and career development opportunities. Benefits include paid time off, medical, dental, vision coverage, tuition reimbursement, 401k plans, and various discount programs. Additional site-specific benefits may be available, such as complimentary shift meals, uniforms, safety shoes, and support for transportation or parking, ensuring that employees have the support and resources needed to succeed.
Joining Sodexo as a Healthcare Host/Hostess not only offers a rewarding job with meaningful patient interaction but also a chance to be part of a purpose-driven company committed to making a positive impact on the quality of life for employees and those they serve. Sodexo values diversity and is an equal opportunity employer that fosters a work environment where all individuals are respected, valued, and empowered to bring their unique perspectives to the team.
Job Requirements
- High school diploma or equivalent preferred
- Ability to work varying shifts with open availability preferred
- Reliable attendance and punctuality
- Excellent communication skills
- Ability to follow instructions and work independently as needed
- Physical ability to deliver meal carts and assist with meal setup
- Commitment to maintaining a safe and healthy working environment
- 0 - 1 year of related experience is beneficial
Job Qualifications
- High school diploma or equivalent preferred
- 0 - 1 year of related experience is beneficial
- Strong communication and interpersonal skills
- Ability to work in a team-oriented, adaptable and reliable manner
- Basic knowledge of food service operations
- Customer service orientation
- Ability to handle direct patient contact with compassion and professionalism
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in the meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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