Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Benefits
Flexible and supportive work environment
access to ongoing training and development
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401(k)
discount programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals in a variety of settings, including healthcare, education, workplace, and senior living environments. Founded with a mission to create a better everyday for everyone, Sodexo is committed to enhancing the well-being, performance, and sustainability of its clients and their communities. Operating in over 70 countries, Sodexo delivers integrated services such as food service, catering, facility management, and other support functions to meet the diverse needs of its customers. With a strong emphasis on respect, diversity, inclusion, and employee development, Sodexo fosters a... Show More
Job Requirements
- 0 to 1 year of related experience
- Ability to work varying shifts including days and hours with open availability preferred
- High school diploma or equivalent preferred
- Reliable transportation to and from work
- Ability to perform physically demanding tasks such as standing and walking for extended periods
- Strong interpersonal skills
- Commitment to punctuality and regular attendance
Job Qualifications
- Team-oriented and adaptable
- Reliable with a commitment to a healthy and safe working environment
- Excellent communication skills
- Ability to operate technical equipment related to meal service
- Basic knowledge of patient dietary needs
- Previous experience in hospitality or healthcare setting is beneficial but not required
- High school diploma or equivalent preferred
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in the meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Location
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