Job Overview
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Flexible and supportive work environment
access to ongoing training and development
Opportunities for career advancement
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401K Savings Plan
Employee Discount Programs
Free shift meals (in some locations)
Uniforms and safety shoes (in some locations)
Public transportation support or parking (in some locations)
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, recognized for its dedication to enhancing quality of life for individuals and communities around the world. Operating across various sectors including healthcare, education, corporate, and government services, Sodexo prides itself on fostering an inclusive culture where employees feel valued, respected, and empowered. At its core, Sodexo is committed to sustainability, social responsibility, and the economic development of the communities it serves. This commitment is reflected in its wide array of offerings that go beyond just food services to creating comprehensive experiences that support customers and employees alike.Show More
Job Requirements
- High school diploma or equivalent
- Ability to communicate effectively with patients and hospital staff
- Must be punctual and reliable
- Ability to follow detailed instructions and operate related technical equipment
- Willingness to work varying shifts including days and hours
- Open availability preferred
Job Qualifications
- Successful candidates will be team-oriented
- Adaptable and reliable
- Nurturers of a healthy and safe working environment
- 0 - 1 year of related experience is beneficial
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- Record the amount and type of special food
- Delivering meal carts to patient units
- Aid in the meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Location
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