HEALTHCARE EXECUTIVE CHEF III

Morrison Healthcare, a Compass Healthcare company, is a foremost leader in the healthcare food and nutrition services industry, proudly serving more than 1,000 hospitals and healthcare systems nationwide. With a robust team of over 31,000 associates across the country, Morrison Healthcare utilizes the Power of Food to craft personalized dining experiences tailored specifically for patients and individuals in their cafés. The mission of Morrison Healthcare is to promote healing and healthful living through culinary excellence, nutritional integrity, and operational expertise.

With a legacy spanning over 70 years, Morrison Healthcare has partnered with some of the nation’s largest health systems, delivering consistent and transformative foodservice that enhances the healthcare experience. The company’s dedication to quality and service has earned it numerous accolades, including being recognized as one of Modern Healthcare's Best Places to Work since 2012 and receiving the prestigious Top 125/APEX Award from Training Magazine. Morrison Healthcare boasts a highly skilled workforce, including over 1,600 registered dietitians and 1,200 executive chefs, serving more than 600 million meals annually.

The role at Morrison Healthcare is a critical position responsible for overseeing kitchen operations with a focus on meal preparation aligned with corporate programs and guidelines. The position offers a salary range of $75,000 to $85,000, reflecting the importance of this leadership role within a dynamic and growing healthcare food service environment.

This individual will be entrusted with planning both regular and modified menus according to established guidelines while ensuring rigorous adherence to health and safety standards. Training kitchen staff on food preparation techniques, safe handling procedures, and the operation of kitchen equipment is a key function, all grounded in the company’s and regulatory food safety requirements.

Responsibilities also include maintaining rigorous cleaning and maintenance schedules for kitchen equipment, storage spaces, and work areas to ensure sanitation standards are met consistently. The role demands diligent inventory management to keep food and non-food supplies stocked within budgetary limits while ensuring product availability for uninterrupted kitchen operations.

Compliance with federal, state, and local health and sanitation regulations is paramount, positioning this role as a guardian of quality and safety within Morrison Healthcare's foodservice framework. The person filling this role will also be expected to adapt and perform other duties as required, showcasing flexibility and a commitment to the company's goals.

Candidates will find that this role offers both a meaningful career in a supportive company culture and a chance to contribute to the well-being of patients and healthcare clients nationwide. Morrison Healthcare’s commitment to employee development and recognition, combined with competitive compensation and a comprehensive benefits package, makes this an attractive opportunity for experienced culinary and kitchen management professionals seeking to make a difference in healthcare nutrition.