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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a prominent leader in healthcare food and nutrition services, dedicated to serving more than 1,000 hospitals and healthcare systems across the United States. With a strong workforce of over 31,000 associates nationwide, Morrison Healthcare uniquely leverages the Power of Food to create personalized and restorative dining experiences for patients and visitors in their cafes. The company’s mission is deeply rooted in advancing health and healing through nutrition, and its commitment is evident in the tailored food services it offers to improve patient outcomes and satisfaction.
Morrison Healthcare has a storied history spann... Show More
Morrison Healthcare has a storied history spann... Show More
Job Requirements
- Associate of science degree or equivalent experience
- three to five years progressive culinary or kitchen management experience
- knowledge of current food and catering trends
- proficiency with computers including Microsoft Office suite
- ability to train and manage kitchen staff
- understanding of food safety and sanitation regulations
- ServSafe certification preferred
- ability to work in a fast-paced healthcare foodservice environment
Job Qualifications
- A.S. degree or equivalent experience
- three to five years of progressive culinary or kitchen management experience
- comprehensive knowledge of food and catering trends with emphasis on quality, production, sanitation, cost control, and presentation
- proficient computer skills including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet
- experience in high-volume, complex foodservice operations preferred
- ServSafe certification highly desirable
- extensive catering experience considered a strong plus
Job Duties
- Plan regular and modified menus according to established guidelines
- train kitchen staff in food preparation, safe handling, and operation of equipment
- enforce food safety and sanitation standards based on company and regulatory requirements
- establish and maintain cleaning and maintenance schedules for kitchen equipment, storage, and work areas
- manage inventory of food and non-food supplies to comply with budget and ensure availability
- comply with federal, state, and local health and sanitation regulations
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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