Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Holiday pay
Tuition Reimbursement
Job Description
Elior North America is a leading hospitality company with over 50 years of experience and a team of 15,000 professionals dedicated to excellence in food, service, and hospitality. The company operates through several distinct hospitality brands, with a strong commitment to innovation and customer satisfaction. Among these is Cura Hospitality, a specialized division providing foodservice solutions to healthcare facilities such as hospitals and senior living centers. Elior North America prides itself on fostering an inclusive work environment that supports employee growth and offers competitive benefits. They emphasize work-life balance and employee well-being, making them a preferred employer in the hospitality... Show More
Job Requirements
- At least one years' prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
- Ability to work shifts including early morning, mid-day and evening
- Weekend availability
- Ability to pass drug test and background check
- Customer service experience
- Ability to follow safety and sanitation standards
- Ability to use kitchen equipment and tools
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
- Ability to use various kitchen equipment and tools
- Customer service experience
- Food handlers' certification preferred
- Culinary degree and experience with healthcare textures such as grounds, chops and purees highly desirable
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen cleanliness
- Ensuring food is properly stored
- Following safe food handling policies, procedures and recipes
- Operating kitchen equipment effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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