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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
Tuition Reimbursement
Employee assistance program
Job Description
The Terraces of Boise is a distinguished HumanGood community located in Boise, Idaho, recognized nationally as a 2025-2026 Best Senior Living community by U.S. News & World Report. This accolade highlights our commitment to excellence in Assisted Living, Independent Living, and Memory Care, making us a leading choice for seniors seeking compassionate and quality care. As part of HumanGood, one of the largest nonprofit owners and operators of senior living communities in the country, we are dedicated to providing a supportive and enriching environment where residents can thrive and enjoy comfortable lifestyles.
At The Terraces of Boise, we... Show More
At The Terraces of Boise, we... Show More
Job Requirements
- High school diploma or equivalent
- skilled nursing or retirement community cooking experience
- experience with dietary restrictions and modified diets
- ability to comply with food safety and sanitation standards
- ability to operate kitchen equipment
- excellent communication skills
- ability to work flexible hours including weekends
Job Qualifications
- Skilled nursing or retirement community cooking experience
- experience with dietary restrictions and modified diets
- scratch cooking experience
- fine dining or country club cooking experience
- culinary education
Job Duties
- Prepares food including washing, trimming, cutting, portioning, measuring, mixing, and panning
- cooks food including baking, broiling, frying, steaming, braising, boiling, and pressure cooking
- operates and cleans food preparation equipment including grills, broilers, ovens, steamer tables, mixers, microwave ovens, and toasters
- complies with all food preparation standards and health and safety requirements
- maintains sanitary standards for the handling, transportation, and storage of food
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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