Head Sushi Chef at HIBACHI DARUMA at HIBACHI DARUMA Minneapolis, MN
Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
HIBACHI DARUMA is a locally owned family business established in 2013, with a strong commitment to delivering exceptional Japanese cuisine and a memorable dining experience. Originating from Mound, MN, the company has successfully expanded and is now opening its second location in Minneapolis, MN. Known for its warm and inviting atmosphere, HIBACHI DARUMA takes pride in blending traditional techniques with creative culinary innovations to provide guests with a unique and authentic Japanese dining experience. The establishment places a high value on teamwork, quality, and customer satisfaction, fostering a workplace culture that feels like family for its staff and patrons alike.
The Head Sushi Chef role at HIBACHI DARUMA is a pivotal position responsible for leading the sushi operation in the new Minneapolis location. This position is ideal for a dedicated and self-motivated culinary professional who thrives in a dynamic environment and has a passion for crafting delicious, visually appealing sushi dishes. The Head Sushi Chef will take charge of creating an original and innovative full sushi menu that reflects the restaurant’s commitment to quality and creativity. The chef will also be responsible for managing the sushi inventory, including ordering supplies and ensuring freshness and proper stock levels.
In addition to culinary duties, the Head Sushi Chef will play a crucial role in supervising and collaborating closely with other sushi chefs to guarantee smooth kitchen operations and maintain the highest standards of food preparation and presentation. Part of this leadership role includes fostering a positive work environment and encouraging team members to perform at their best while adhering to safety and hygiene protocols.
Interacting with guests is another key aspect of the role, as the Head Sushi Chef will often engage with diners to provide an exceptional guest experience, answer questions, and potentially offer culinary recommendations. This hands-on approach helps build strong customer relationships and reinforces the welcoming atmosphere that HIBACHI DARUMA is known for.
This position is salaried, with compensation dependent on experience, making it appealing to experienced chefs looking for a stable and rewarding career opportunity within a supportive family business. Alongside the Head Sushi Chef role, HIBACHI DARUMA is also recruiting for hourly sushi chef positions, demonstrating a broader commitment to expanding its culinary team and maintaining excellence across all levels of kitchen staff.
Qualified candidates are encouraged to apply by submitting a resume or visiting the Minneapolis location in person during designated hours to explore this exciting opportunity to join a growing and respected restaurant group. Overall, this role offers a chance to contribute meaningfully to the culinary scene in Minneapolis while being part of a passionate and dedicated team.
The Head Sushi Chef role at HIBACHI DARUMA is a pivotal position responsible for leading the sushi operation in the new Minneapolis location. This position is ideal for a dedicated and self-motivated culinary professional who thrives in a dynamic environment and has a passion for crafting delicious, visually appealing sushi dishes. The Head Sushi Chef will take charge of creating an original and innovative full sushi menu that reflects the restaurant’s commitment to quality and creativity. The chef will also be responsible for managing the sushi inventory, including ordering supplies and ensuring freshness and proper stock levels.
In addition to culinary duties, the Head Sushi Chef will play a crucial role in supervising and collaborating closely with other sushi chefs to guarantee smooth kitchen operations and maintain the highest standards of food preparation and presentation. Part of this leadership role includes fostering a positive work environment and encouraging team members to perform at their best while adhering to safety and hygiene protocols.
Interacting with guests is another key aspect of the role, as the Head Sushi Chef will often engage with diners to provide an exceptional guest experience, answer questions, and potentially offer culinary recommendations. This hands-on approach helps build strong customer relationships and reinforces the welcoming atmosphere that HIBACHI DARUMA is known for.
This position is salaried, with compensation dependent on experience, making it appealing to experienced chefs looking for a stable and rewarding career opportunity within a supportive family business. Alongside the Head Sushi Chef role, HIBACHI DARUMA is also recruiting for hourly sushi chef positions, demonstrating a broader commitment to expanding its culinary team and maintaining excellence across all levels of kitchen staff.
Qualified candidates are encouraged to apply by submitting a resume or visiting the Minneapolis location in person during designated hours to explore this exciting opportunity to join a growing and respected restaurant group. Overall, this role offers a chance to contribute meaningfully to the culinary scene in Minneapolis while being part of a passionate and dedicated team.
Job Requirements
- high school diploma or equivalent
- previous sushi chef experience
- ability to work in a fast-paced environment
- strong time-management skills
- self-motivation
- attention to detail
- availability to work flexible hours
Job Qualifications
- experience as a sushi chef
- menu development skills
- inventory management experience
- ability to lead and collaborate with kitchen staff
- excellent communication skills
- passion for Japanese cuisine
- customer service skills
Job Duties
- creating original new full menu
- ordering and maintaining sushi inventory
- working closely with other sushi chefs to ensure things run smoothly
- interacting with guests
- supervising sushi kitchen staff
- maintaining food safety and hygiene standards
- ensuring consistent food quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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