JOEY Restaurants

Head Sous Chef - JOEY Woodland Hills

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $90,000.00 - $110,000.00
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Benefits

Career Development
education opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical Reimbursement Plan
Employee assistance program (EAP)
Discounted employee shift meals
10% discount on food and beverages
Discounted clothing retailer partnership
Referral Bonus Program
Sales competitions and rewards
Paid vacation
Paid sick leave

Job Description

JOEY Restaurants is a well-established and growing restaurant group known for delivering an exceptional dining experience through thoughtfully crafted menus and world-class hospitality. Since its founding in 1992, JOEY has evolved into a multi-concept brand with over 50 locations across Canada and the United States. The company prides itself on blending locally and globally inspired flavors with modern and lively restaurant environments. JOEY Restaurants is family-owned and operated, dedicated to creating warm, inclusive, and creative workplaces where employees can thrive and grow. The company places a strong emphasis on people development, fostering a culture where training, education, and empowerment of... Show More

Job Requirements

  • 3+ years culinary experience
  • ability to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications
  • passion for hospitality
  • ability to thrive in a dynamic work environment
  • physical ability to stand, walk, bend, reach, stretch, and lift up to 50lbs

Job Qualifications

  • 3+ years culinary experience
  • must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications
  • possess a passion for hospitality and a proven track record of creating world-class hospitality experiences
  • thrive in a dynamic, fast-paced work environment
  • ability to walk and stand for prolonged periods
  • ability to perform frequent bending, reaching, and stretching
  • ability to lift and carry up to 50lbs
  • excellent relationship building and communication skills
  • natural problem solver with a desire to positively impact individual and team execution
  • confidence, humility, and respect
  • professional appearance and demeanor

Job Duties

  • Support your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards
  • utilize various preparation and cooking methods to ensure the quick, precise creation of menu items according to JOEY recipes
  • maintain prep and cooking areas in a clean, sanitary, and safe manner
  • ensure clean, organized, and maintained refrigerators, cooler drawers, ovens, preparation, and dry storage areas
  • train partners on safe usage of kitchen equipment and cleaning compounds and report equipment problems immediately
  • fulfill recruitment needs, impact positive candidate experiences, and select and retain your team
  • support your team in training and developing technical knowledge and world-class execution of JOEY tasks and standards
  • communicate daily focus and feedback to partners
  • manage in-store budgets, food costs, and labor
  • impact the delivery of iconic hospitality and coach the kitchen team to fulfill experience standards for guests
  • follow all food service and handling safety precautions and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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