Head Sous Chef - JOEY Valley Fair

JOEY Restaurants is a distinguished and family-owned restaurant group known for delivering the ultimate dining experience across North America. Established in 1992, this multi-concept brand has grown significantly, boasting over 50 locations throughout Canada and the United States with plans for further expansion through 2030. The company prides itself on its handcrafted menu, featuring locally and globally inspired offerings carefully crafted by award-winning chefs. Each restaurant under the JOEY brand offers a warm and modern dining environment where world-class hospitality leaders provide service marked by genuine warmth and care. JOEY Restaurants is deeply committed to fostering an inclusive, creative workplace culture that empowers its people through continuous training, education, and development opportunities. It is an Equal Employment Opportunity Employer dedicated to supporting diversity, providing reasonable accommodations to qualified applicants, and considering all candidates fairly, including those with criminal histories, in compliance with relevant laws.

The Head Sous Chef role at JOEY Restaurants is a senior culinary leadership position with substantial responsibility for contributing to the success of a high-volume, multi-million-dollar restaurant. This role demands expert management of the kitchen team to consistently deliver iconic and memorable culinary experiences to guests. The Head Sous Chef is responsible for overseeing daily culinary operations including ingredient preparation, quality control, and adherence to established recipes to ensure uniformity and excellence across all menu items. Financial stewardship is a key component, as the role requires managing labor budgets, food costs, and ensuring efficient use of resources to maintain profitability without compromising quality. Beyond operational duties, the Head Sous Chef acts as a mentor and coach, inspiring team members and fostering continuous learning and development within the kitchen staff. This position suits individuals who thrive in fast-paced environments, value professional growth, and possess a passion for hospitality. The salary range for this position is between $90,000 and $110,000 annually, with actual offers based on experience and objective factors. This role plays a pivotal part in delivering JOEY's distinctive hospitality experience, maintaining safety standards, and supporting recruitment and team retention efforts to build a high-performing culinary team.