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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $110,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
employee discount
flexible schedule
Disability insurance
Job Description
JOEY Restaurants is a renowned restaurant group dedicated to delivering the ultimate dining experience. Established in 1992, this family-owned and operated business has grown into an iconic multi-concept brand with over 50 locations across Canada and the United States. Known for its handcrafted, locally and globally inspired menu offerings, JOEY combines the expertise of award-winning chefs with world-class hospitality to create environments that are modern, warm, and lively. With a strong emphasis on People Development, JOEY fosters a warm, inclusive, and creative work atmosphere where employees are trained, educated, and empowered to reach their full potential. The organization prides itself... Show More
Job Requirements
- 3+ years culinary experience
- Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications
- Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences
- Thrive in a dynamic, fast-paced work environment
- Be able to walk and stand for prolonged periods of time
- Frequent bending, reaching, and stretching
- Ability to lift and carry up to 50 lbs
Job Qualifications
- 3+ years culinary experience
- Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications
- Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences
- Thrive in a dynamic, fast-paced work environment
- Be able to walk and stand for prolonged periods of time
- Frequent bending, reaching, and stretching
- Ability to lift and carry up to 50 lbs
Job Duties
- Support your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards
- Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with JOEY recipes
- Maintain prep and cooking areas in a clean, sanitary and safe manner
- Ensure clean, organized, and maintained refrigerators, cooler drawers, ovens, preparation, and dry storage areas
- Train partners on the instructions and guidelines for safe usage of kitchen equipment and cleaning compounds
- Fulfill recruitment needs, impact positive candidate experiences, and select and retain your team
- Support your team in training and development of technical knowledge and world-class execution of JOEY tasks and standards
- Communicate daily focus and feedback to partners
- Manage in-store budgets, food costs, and labor
- Impact the delivery of Iconic Hospitality and coach the kitchen team as needed to fulfill experience standards for our guests
- Follow all food service and handling safety precautions and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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