Head Sommelier - Open Interview

Zuma is a globally recognized restaurant brand known for its contemporary Japanese cuisine and vibrant dining experiences that harmonize with a sophisticated atmosphere. With its origins in London, Zuma has expanded internationally, including a dynamic location in San Diego, California, that brings the brand's signature Robata grill dishes and meticulously crafted beverage programs to discerning guests. Zuma is more than a restaurant; it is a vibrant community fueled by energy and a deep commitment to quality and precision. The establishment is dedicated to creating memorable culinary moments through expert craftsmanship and exceptional service, underscored by its core values of honoring mastery, treating others with respect, and embracing passionate energy.

The role of the Zuma Head Sommelier is integral to sustaining and enhancing the elevated dining atmosphere that Zuma is celebrated for. This position offers an hourly wage of $24 plus tips, reflecting the premium nature of the responsibilities involved. As Head Sommelier, the successful candidate will curate and manage a diverse and extensive wine program, carefully selecting wines and sakes that complement the intricate flavors of Zuma's menu. They will work closely alongside the culinary team to develop wine pairings that amplify guests' dining experiences and represent the brand's high standards. The sommelier will be responsible for conducting detailed tastings and evaluations to maintain a wine list that balances quality, value, and variety to meet diverse preferences.

Beyond wine selection, the Head Sommelier oversees service standards, ensuring impeccable presentation and handling in wine service, fostering an environment where guests feel both welcomed and educated about their beverage choices. The sommelier also plays a pivotal role in staff development by spearheading comprehensive training programs aimed at enhancing the team's expertise in wine and sake, driving sales, and improving guest interactions. Engaging in smooth service operations, supporting on the floor, and maintaining stock inventory are also vital aspects of this multifaceted role. This position demands a passionate team player who embodies Zuma's values and thrives in the fast-paced, high-expectation environment of fine dining. Candidates should be ready to adapt to flexible schedules that include evenings, weekends, and holidays to meet the demands of the hospitality industry.

Zuma’s culture celebrates mastery, mutual support, and infectious enthusiasm, making it an inspiring workplace for individuals committed to excellence and hospitality innovation. The restaurant invites qualified sommeliers who are eager to develop their careers within a world-renowned international brand to join their team, promising considerable opportunities for professional growth and global exposure. Agents interested in this role can attend walk-in interviews scheduled in San Diego, providing a convenient and open process for candidates to engage directly with the team. Joining Zuma means becoming part of a dynamic family that values every member's contribution, encourages continuous learning, and offers substantial benefits that reflect its commitment to employee well-being and satisfaction.