Head Sommelier & Beverage Manager

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company renowned for its exceptional service, elegant accommodations, and commitment to creating memorable guest experiences. Established in 1960, Four Seasons has grown to become a leading name in the hospitality industry, operating numerous hotels and resorts worldwide that offer personalized, high-end services catering to guests seeking comfort, luxury, and authenticity. The company’s philosophy centers on the belief that excellent employee experience directly translates into outstanding guest service, fostering a culture of respect, collaboration, and continuous improvement among its staff.

Four Seasons Hotel Westlake Village is located in Southern California, offering a unique escape that blends natural beauty with wellness-focused amenities. Situated between the scenic Santa Monica Mountains and the famed beaches of Malibu and vineyards of Santa Barbara, this hotel provides a refined yet relaxed environment that appeals to families and wellness enthusiasts alike. It is home to the Center for Health & Wellbeing, a luxury destination dedicated to wellness, enriching the guest experience with holistic health programs and innovative spa treatments.

The position of Head Sommelier & Beverage Manager at Four Seasons Hotel Westlake Village is a pivotal role within the hospitality team, requiring both operational excellence and visionary leadership. This full-time role commands a salary range of $83,000-$88,000 and is crucial for maintaining and elevating the property’s beverage program across multiple outlets, including Coin & Candor and Prosperous Penny. The Head Sommelier & Beverage Manager supervises the entire beverage department with responsibilities spanning wine, spirits, cocktails, non-alcoholic options, purchasing, inventory, and financial oversight. Beyond operational tasks, the role emphasizes creativity and innovation in curating beverage menus that align with Four Seasons' luxury standards, ensuring every guest encounter is nothing short of exceptional.

This leadership role demands a strategic mindset to develop a forward-thinking beverage program that enhances the hotel’s reputation for excellence. The manager acts as an educator and mentor, fostering a motivated team through training and professional growth opportunities. Collaborating closely with Culinary, Marketing, and Hotel Leadership, the Head Sommelier & Beverage Manager designs unique beverage experiences, special events, and partnerships that highlight the property’s commitment to quality and guest satisfaction.

Four Seasons provides a supportive and enriching work environment with competitive benefits, including health insurance, 401K matching, complimentary stays at Four Seasons worldwide, and opportunities for career development. The company values diversity and is an Equal Opportunity employer, promoting an inclusive workplace where all employees can thrive. This role offers a unique chance to join a prestigious hospitality brand dedicated to luxury, wellness, and sustainability, contributing to a team that strives to create lifelong memories for every guest.