Head Sommelier

Zuma is a contemporary Japanese restaurant collection inspired by the dynamic Izakaya dining style. With four iconic venues across North America's most vibrant cities—Miami, New York, Las Vegas, and Boston—Zuma has established itself as a leader in the hospitality industry, known for delivering an exceptional dining experience that harmonizes sophisticated cuisine and vibrant atmosphere. As part of the esteemed Azumi collection, Zuma's commitment to excellence is evident in every aspect of the guest experience, from the meticulous preparation of dishes to the energetic service style influenced by Japanese culinary traditions.

At Zuma, working is more than just a job; it is being part of a vibrant community fueled by the energy of our Robata grills and guided by core values such as honoring mastery, treating others with respect and warmth, and embracing passion and positivity in all that we do. These principles shape the culture of Zuma, making it a dynamic and inspiring place for professionals passionate about hospitality and fine dining.

As a Zuma Head Sommelier, you will play a pivotal role in curating and managing the wine program to enhance every guest's dining experience. Your expertise in wine and sake selection and service will elevate the overall beverage program, contributing directly to the restaurant's success. This is a unique opportunity to lead an extensive and diverse wine list, ensuring that it complements Zuma’s contemporary Japanese cuisine while appealing to a broad range of preferences and occasions. Your role involves conducting regular tastings and evaluations, maintaining inventory accuracy, collaborating with the culinary team on wine pairings, and overseeing wine service standards to ensure each guest enjoys the highest quality experience.

Additionally, as the Head Sommelier, you will take on the responsibility of training and coaching staff to deliver impeccable wine and sake knowledge, enhancing both their skills and the restaurant’s ability to provide exceptional service. Your leadership will ensure wines are stored, handled, and served according to best practices to preserve quality and maximize guest satisfaction. You will also support overall restaurant operations by assisting on the floor when needed, demonstrating flexibility and teamwork.

This role offers competitive compensation at $24.00 per hour plus tips, reflecting the value Zuma places on your expertise and dedication. Joining Zuma means you will be part of a globally recognized brand that not only values your professional growth but also provides a welcoming and inclusive work environment. Embrace the opportunity to work in a setting where every detail—from the finest ingredients to the atmosphere—is crafted to perfection, and where your contribution is celebrated as a vital part of the team’s collective success.