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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $90,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
The FAENA Movement represents a vibrant culture centered around art, community, and unparalleled hospitality rooted in the traditions and warmth of the south. With its foundations laid in Buenos Aires and Miami Beach, Faena has established itself as a premier luxury hospitality brand offering an immersive experience that combines authentic service, exquisite design, and an environment that fosters creativity and cultural exchange. Faena New York, located at 500 West 18th Street overlooking the iconic High Line and housed in a building designed by the acclaimed Bjarke Ingels Group, continues this legacy. This establishment stands as a beacon of sophistication and... Show More
Job Requirements
- Certified Sommelier designation required
- Minimum 3-5 years of sommelier experience in fine dining or luxury hospitality
- Proficiency in wine list management and inventory control
- Strong understanding of wine pairing techniques
- Established relationships with wine producers and distributors
- Experience with high-profile clientele and VIP guest services
- Familiarity with POS, reservation, and purchasing systems
- Fluency in English
- Ability to work evenings, weekends, and holidays
Job Qualifications
- Certified Sommelier designation required (Court of Master Sommeliers, WSET Level 3, or equivalent)
- Minimum 3-5 years of experience as a Sommelier in a fine dining or luxury hospitality setting
- Proficiency in wine list management, including inventory control and cost analysis
- Strong understanding of classic and modern wine pairing techniques
- Strong relationships with wine producers and distributors to secure exclusive allocations
- Experience with high-profile clientele and VIP guest services preferred
- Familiarity with POS and reservation systems to track wine sales and guest preferences
- Knowledge of spirits, aperitifs, and non-alcoholic beverage pairings is a plus
- Familiarity with purchasing systems (Birchstreet)
- Fluency in English required
- additional languages, particularly French, Italian, or Spanish, are highly desirable
- Availability to work evenings, weekends, and holidays
Job Duties
- Curate and manage the restaurant's wine list, ensuring a balance of global selections and unique offerings
- Train servers and staff in wine knowledge, pairing techniques, and service etiquette
- Engage with guests to provide expert recommendations and personalized wine experiences
- Oversee inventory management, cellar organization, and supplier relationships
- Collaborate with the culinary team to create seamless food and wine pairings
- Conduct wine tastings, training programs, and VIP wine events
- Monitor wine sales trends and optimize selections to drive revenue
- Ensure full compliance with alcohol service regulations and responsible beverage programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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