Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Exact $17.61
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Work Schedule

Fixed Shifts
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Benefits

Training wage

Job Description

The hiring establishment is a structured educational institution offering a part-time Head Server position within its Career Pathways program. The school emphasizes providing efficient meal service to students during the academic year. The position is a nine-month contract, functioning for 4.5 hours per day, specifically from 9:00 am to 1:30 pm, aligning with student meal times. The offered wage is a training rate of $17.61 per hour, reflecting a fair compensation for the responsibilities involved. This role is key to ensuring the smooth operation of student meal services, including preparation, serving, and cleanup tasks, all vital to delivering an excellent dining experience for students.

The Head Server position requires a candidate who is capable of lifting up to 40 pounds, works efficiently in team settings, and possesses a strong commitment to providing excellent customer service. The role primarily focuses on portioning and setting up student meals, serving these meals in a timely manner, and managing the cleanup and maintenance of the dining areas afterwards. This is an opportunity for individuals seeking to develop valuable skills in the food service sector while contributing positively to the student community's daily life. The structured hours and defined contract length provide a stable work schedule for applicants, making it suitable for those balancing other commitments. Overall, the institution offers a supportive environment that encourages teamwork, efficiency, and customer service excellence.

Job Requirements

  • High school diploma or equivalent
  • Availability to work 4.5 hours per day from 9:00 am to 1:30 pm
  • Ability to work for a 9-month position
  • Physical capability to lift up to 40 lbs
  • Strong teamwork skills
  • Commitment to excellent customer service

Job Qualifications

  • Experience in food service or customer service preferred
  • Ability to work well in a fast-paced team environment
  • Strong communication skills
  • Reliable and punctual
  • Ability to lift up to 40 lbs
  • Basic knowledge of food safety and hygiene practices

Job Duties

  • Portioning and setting up for student meals
  • Serving meals to students
  • Cleaning and organizing dining areas after service
  • Lifting and handling items up to 40 lbs
  • Working efficiently in a team setting
  • Providing excellent customer service
  • Maintaining cleanliness and order throughout shift

Job Criteria

Experience

Entry Level (1-2 years)


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