Head Pastry Chef (Overnight)

Kneads Bakeshop, nestled in the heart of Baltimore, has grown from a small local bakery into an essential staple within the community. Combining the rich history of H&S Bakery with a fresh and modern artisan craft approach, Kneads offers a unique brand and experience that delights all senses. From the moment you step through the doors, Kneads is dedicated to catering to its customers’ needs, whether it’s grabbing a coffee to go or enjoying time with colleagues. The bakery serves as a comforting space that inspires creativity and fosters a sense of family among Baltimore residents and patrons alike. This blend of tradition and innovation has helped Kneads Bakeshop maintain a beloved position in Baltimore’s culinary scene, emphasizing quality, community connection, and exceptional artisan baked goods.

The Head Pastry Chef is a pivotal role within Kneads Bakeshop’s Retail Operations department, focusing on the overnight shift. This position offers a competitive salary ranging from $80,000 to $90,000 and is ideal for culinary professionals passionate about leading a dynamic pastry program. The Head Pastry Chef is entrusted with overseeing the entire pastry production process, ensuring the quality, consistency, and presentation of all products meet the bakery’s high standards. This role demands a skilled leader capable of guiding and mentoring the pastry team while driving product development to keep offerings fresh, seasonal, and aligned with the bakery’s artisan brand.

Key responsibilities include managing a variety of pastry items such as viennoiserie, desserts, and specialty pastries, all while fostering an organized, efficient, and collaborative production environment. The Head Pastry Chef works closely with bakery leadership to maintain product excellence and operational flow, balancing creativity with practical logistics. Supporting the team through training and hiring efforts, this role requires strong communication and organizational skills, as well as the ability to uphold food safety standards rigorously. Kneads Bakeshop values sustainability and efficiency, so the Head Pastry Chef also plays a role in minimizing ingredient waste and optimizing inventory usage.

Working in a bustling and creative bakery environment during overnight hours, the Head Pastry Chef must be resilient, physically able to stand for extended shifts, lift heavy ingredients, and navigate early mornings or holiday schedules comfortably. Beyond just managing production, this position offers an opportunity to innovate within an esteemed culinary tradition and contribute to a beloved community institution. Kneads Bakeshop is committed to valuing its employees through competitive pay and a comprehensive benefits package, promoting long-term growth and job satisfaction within the H&S Family of Bakeries.