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Job Overview
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short term disability
retirement savings
Paid Time Off
flexible spending accounts
Employee assistance program
Job Description
Kneads Bakeshop, nestled in the heart of Baltimore, has grown from a small local bakery into an essential staple within the community. Combining the rich history of H&S Bakery with a fresh and modern artisan craft approach, Kneads offers a unique brand and experience that delights all senses. From the moment you step through the doors, Kneads is dedicated to catering to its customers’ needs, whether it’s grabbing a coffee to go or enjoying time with colleagues. The bakery serves as a comforting space that inspires creativity and fosters a sense of family among Baltimore residents and patrons alike. This... Show More
Job Requirements
- Strong knowledge of pastry techniques including laminated doughs, desserts, and viennoiserie
- Experience with recipe development and seasonal pastry offerings
- Strong organizational and communication skills
- Ability to stand for extended periods of time
- Ability to lift and carry up to 50 pounds
- Ability to work early morning, evening, weekend, or holiday shifts as required
Job Qualifications
- Strong knowledge of pastry techniques including laminated doughs, desserts, and viennoiserie
- Experience with recipe development and seasonal pastry offerings
- Strong organizational and communication skills
- Ability to follow health department regulations and food safety standards
- Experience leading a team in a bakery or culinary environment
Job Duties
- Lead the pastry program including viennoiserie, desserts, and specialty pastry items
- Develop and refine recipes while maintaining consistent product quality and presentation
- Introduce seasonal pastry items that align with the bakery's concept and standards
- Guide and support pastry team members including pastry chefs, pastry cooks, and assistants
- Assist with hiring, training, and mentoring pastry staff
- Maintain a professional and collaborative work environment
- Coordinate pastry production to support daily bakery operations and special orders
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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