Head Pastry Chef

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $70,000.00 - $80,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

World-class training

global opportunities

Medical insurance

Dental Insurance

Vision Insurance

family meals

Rewards & recognition

staff discount

Job Description

Zuma is a celebrated contemporary Japanese restaurant collection, renowned for its vibrant Izakaya dining style and enthusiasm for delivering exceptional culinary experiences. With venues located in some of North America's most iconic cities including Miami, New York, Las Vegas, and Boston, Zuma has established itself as a defining force in the hospitality landscape. The restaurant is part of the prestigious Azumi collection, which is synonymous with excellence, innovation, and a deep commitment to guest satisfaction. Zuma’s venues are not only recognized for their outstanding food and atmosphere but also for cultivating an energetic and supportive community that thrives on creativity... Show More

Job Requirements

3+ years head pastry chef experience or executive pastry chef in a high-volume restaurant or hospitality establishment
Culinary degree or equivalent certification with a specialization in pastry arts
Must hold a valid health and safety certification as required by local regulations
Ability to work flexible hours, including evenings, weekends, and holidays, as required

Job Qualifications

3+ years head pastry chef experience or executive pastry chef in a high-volume restaurant or hospitality establishment
Culinary degree or equivalent certification with a specialization in pastry arts
Exceptional pastry skills, with a strong knowledge of various baking and dessert-making techniques
Valid health and safety certification as required by local regulations
Ability to work flexible hours, including evenings, weekends, and holidays, as required
A genuine love for culinary experiences and a passion for Japanese cuisine
A natural team player who is at home working in sync with a large team
Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

Job Duties

Develop and maintain a seasonal pastry menu that reflects Zuma's culinary philosophy, emphasizing fresh, high-quality ingredients and innovative flavor combinations
Supervise and mentor pastry staff, including pastry sous chefs, and pastry cooks, to ensure consistency, teamwork, and adherence to culinary standards
Collaborate with the management team to establish and achieve culinary objectives, including revenue targets, food cost goals, and guest satisfaction metrics
Conduct regular pastry menu tastings, recipe testing, and quality control checks to ensure consistency, flavor, and presentation of all dishes served at Zuma
Train, mentor, and develop the pastry team, including creating and implementing a promotion plan
Foster a culture of culinary excellence, teamwork, and professionalism in the kitchen, providing leadership, guidance, and mentorship to culinary staff at all levels
Manage pastry inventory levels, control food costs, and optimize profitability through effective menu planning, portion control, and waste reduction strategies

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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