Head Pastry Chef

SUSHISAMBA is an internationally acclaimed restaurant brand that celebrates the vibrant cultures and diverse cuisines of Japan, Brazil, and Peru. Known for its bold flavors, finest ingredients, and artistic presentations, SUSHISAMBA has successfully established itself in multiple prestigious locations worldwide including Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Riyadh, Doha, Bahrain, and Singapore. Operated by the Sushi Samba Group, the restaurant embraces a fusion of culinary traditions to deliver a unique dining experience that tantalizes the senses and transports guests on a global gastronomic journey. Their commitment to excellence and innovation has garnered a loyal following and critical acclaim in the culinary world. Our kitchen at SUSHISAMBA is currently seeking an experienced Head Pastry Chef to join our successful brigade as we continue to grow. This full-time position offers a rewarding career opportunity for passionate and dedicated culinary professionals who are eager to develop their skills and contribute to an exceptional dining environment. The Head Pastry Chef will take ownership of the pastry department, reporting directly to the Executive Chefs. This pivotal role involves overseeing the quality of all pastry products, inspecting supplies, equipment, and work areas to ensure compliance with company standards and safety regulations. The ideal candidate will be responsible for creating and developing innovative pastry offerings that align with SUSHISAMBA's culinary vision and provide guests with a diverse selection of high-quality, artfully crafted desserts. The role demands creativity, leadership, and meticulous attention to detail in executing recipes and maintaining consistent excellence across all pastry items. Collaborating closely with the Executive Chefs, the Head Pastry Chef will implement seasonal menu changes and ensure all products meet the brand's standards for taste, presentation, and freshness. In addition to hands-on production, the Head Pastry Chef will lead and train the pastry team, fostering a positive and productive work environment. They will also play a strategic role in identifying business needs and implementing operational improvements that enhance guest satisfaction, control costs, and increase revenue. A commitment to continuous learning and professional growth is essential, as is the ability to communicate effectively with both kitchen and front-of-house staff. SUSHISAMBA values its employees and offers competitive benefits including paid time off, health insurance, dental and vision coverage, private medical contributions, a generous food discount, job training, and opportunities for internal advancement. Flexible scheduling and an employee assistance program further support the well-being and work-life balance of the team members. This is an exciting opportunity for a skilled pastry chef to lead with passion and innovation at a globally recognized restaurant brand dedicated to extraordinary culinary experiences.