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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $29.29 - $32.45
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive salary
Union representation
Job Description
This job opportunity is with a hospital's Nutritional Services department, a dedicated sector committed to enhancing patient care through quality food services. The department plays a pivotal role in maintaining high standards in food preparation, sanitation, and customer service, ensuring that every patient receives nutritious and safe meals in a supportive environment. The organization prides itself on a passionate workforce that genuinely believes in its mission and emphasizes customer-centric service. Employees are valued for their commitment and enthusiasm, making the workplace not only productive but also enjoyable and fulfilling.
The position available is for a Head Nutrition Service... Show More
The position available is for a Head Nutrition Service... Show More
Job Requirements
- High school diploma or GED
- Minimum of five years experience in institutional food service
- One year leadership experience preferred
- California Food Handler Card from an ANSI accredited training provider required within 30 days of hire or transfer
- Valid driver’s license
- Ability to operate standard kitchen equipment, tools, and some office equipment
- Ability to work effectively with patients, staff, and others
- Being a team player
Job Qualifications
- High school diploma or GED
- Minimum of five years experience in institutional food service
- One year leadership experience preferred
- California Food Handler Card or ability to obtain within 30 days of hire
- Valid driver’s license
- Ability to operate standard kitchen equipment and some office equipment
- Strong interpersonal skills and ability to work effectively with patients and staff
Job Duties
- Completes all daily restock responsibilities
- Participates in all ongoing education activities
- Utilizes hospital supplies and equipment efficiently
- Demonstrates and ensures quality service and food safety practices
- Maintains equipment and work areas in a sanitary and orderly condition
- Completes all work responsibilities within specified time frames
- Completes required documentation
- Demonstrates flexibility during and between heavy workload periods
- Ensures all work in specific areas is completed by staff
- Provides leadership in the absence of a supervisor by ensuring adequate staffing and maintaining high-quality standards
- Performs other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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