Head Mixologist - The Study

White Lodging is a distinguished developer and operator of a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities across the United States. Known for elevating guest experiences through exceptional hospitality, the company’s philosophy centers on how they make people feel, creating a culture that values genuine connections and outstanding service. Operating within the hospitality industry, White Lodging has earned a reputation for excellence in providing superior accommodations and memorable dining experiences. Their establishments include luxury hotels such as Kimpton Santo in San Antonio, combining local culture with boutique hotel charm. The company prides itself on fostering a diverse and inclusive work environment where associates are encouraged to bring their authentic selves to work and grow professionally while contributing to team success.

At Kimpton Santo, this ethos of exceptional service and personal connection comes alive. Situated in the vibrant heart of San Antonio, Kimpton Santo offers a unique blend of authentic local culture and the Kimpton hallmark of warmth and creativity. The hotel is committed to creating experiences that guests will remember long after their stay, positioning itself as more than just a place to stay but as a destination where hospitality meets belonging. The team here is empowered and celebrates individuality, innovation, and collaboration, making it a truly rewarding place to work.

The role of Restaurant Supervisor at Kimpton Santo is critical in maintaining and elevating these high standards of hospitality. This position involves leading the daily operations of the restaurant to ensure smooth service execution and exceptional guest experiences. The Restaurant Supervisor will be responsible for overseeing all service activities, motivating and developing associates, and maintaining a hands-on approach during service to model excellence and attentiveness. They will implement and enforce the White Lodging Way training, certification materials, and scenography standards that guide the company’s commitment to service excellence.

As a leader within a high-volume restaurant environment, the Restaurant Supervisor is expected to manage scheduling, monitor dining room flow, and handle staffing in alignment with forecasted needs. They will conduct performance reviews and maintain accurate documentation, fostering accountability and continuous development among team members. Moreover, they will cultivate a team-oriented culture, encouraging collaboration, strong communication, and a shared commitment to hospitality.

The role requires outstanding organizational and problem-solving skills, proficiency with technology including Outlook, Excel, Word, and Micros POS systems, and the physical ability to lift up to 40 pounds and navigate different work environments. A college degree is preferred, underscoring the importance of education alongside practical experience.

Compensation for the Restaurant Supervisor role begins at $25.00 per hour plus tips, with employment on a full-time basis. The company offers comprehensive benefits from day one, including medical, dental, and vision insurance, paid parental leave, vacation and paid time off with rollover, a 401(k) plan with company match, life and disability insurance, and wellness tools. Additional perks include daily pay options, unlimited referral bonuses, leadership development programs, tuition reimbursement, and discounts on hotel rooms, dining, and entertainment.

White Lodging exemplifies its commitment to diversity and inclusion, actively creating an environment where every associate feels welcome and valued. Employment at Kimpton Santo means joining a team where you can grow your skills, contribute your ideas, and build a meaningful career in the hospitality industry, in a setting that supports your success every step of the way.