Head Kitchen Manager- Tatte Manhattan, NY

Tatte is a well-regarded cafe and bakery establishment recognized for its commitment to crafting exceptional food from scratch and delivering genuine hospitality. Originating with a passion for culinary excellence, Tatte has grown into a beloved destination in the New York City area, blending Mediterranean-inspired flavors with a modern, welcoming atmosphere. Known for its high-quality offerings, dedication to fresh ingredients, and an inviting environment, Tatte prides itself on fostering community connections through food and service. The company emphasizes team collaboration, innovation in menu development, and an enduring passion for the art of baking and cooking. As a fast-paced, high-volume cafe, Tatte continually strives to exceed guest expectations and create memorable dining experiences.

We are excited to offer a full-time opportunity in the heart of Manhattan for a Head Kitchen Manager who will play a crucial role in opening and leading our new cafe location. This leadership position is responsible for overseeing all kitchen operations and ensuring the seamless execution of culinary production, quality control, and team management. The Head Kitchen Manager will supervise up to 25 kitchen staff members, including cooks, prep cooks, and dishwashers. This role requires a leader who can inspire, engage, and direct a diverse kitchen team committed to delivering extraordinary food and hospitality.

The position demands a dynamic individual capable of managing a fast-paced kitchen environment while maintaining high standards of food safety, sanitation, and quality. Responsibilities include running production and service according to established guidelines, following standardized recipes and presentation standards, training staff in food preparation and safety practices, and managing inventory efficiently. Additionally, this role involves implementing seasonal menu changes and maintaining cleaning and maintenance schedules to ensure operational excellence.

The ideal candidate will have a minimum of 3-5 years of progressive culinary or kitchen management experience and possess a proven passion for culinary excellence and guest satisfaction. Strong organizational skills, attention to detail, and excellent verbal and written communication abilities are essential. Candidates should be prepared to handle a flexible work schedule, including days, evenings, weekends, and holidays, with shifts extending beyond ten hours and involving physical activity such as standing, lifting, and moving for prolonged periods.

This position offers a competitive salary typically ranging between $85,000 and $100,000 annually, depending on experience. Benefits include health, dental, and vision insurance; a 401(k) plan with vesting match; employee assistance programs; free meals and drinks; parking benefits; and opportunities for professional growth. Training prior to the cafe’s opening will take place at other Tatte locations in New Jersey, Boston, or Washington DC, ensuring that new managers are well-prepared to lead successfully.

Join Tatte on its journey to create something special as a Head Kitchen Manager in New York City, where your leadership will directly influence the success, culture, and culinary excellence of our cafe. This is an excellent opportunity for culinary professionals passionate about food, team building, and delivering outstanding service in a vibrant, supportive environment. Tatte is an Equal Opportunity Employer and an E-Verify employer, committed to fostering diversity and inclusion in the workplace.